{"title":"BEST SELLERS","description":"\u003cp\u003eThe items our restaurant customers order most often.\u003c\/p\u003e","products":[{"product_id":"premium-japanese-spanish-mackerel-sawara-wild-caught","title":"Premium Japanese Spanish Mackerel (Sawara) 6.7~11.2LB","description":"Discover one of Japan's most sought-after seasonal delicacies: \u003cstrong\u003e\"Kan-Sawara\"\u003c\/strong\u003e (寒鰆). The name literally translates to \"Cold Sawara,\" indicating it is caught during the peak winter season (December to February) when the fish accumulate the highest fat content before spawning. This timing ensures an exceptional culinary experience.\n\u003cstrong\u003eKey Features:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor \u0026amp; Texture:\u003c\/strong\u003e Kan-Sawara is highly prized for its incredibly rich, buttery flavor and delicate, melt-in-your-mouth texture. 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