{"title":"Wagyu Blocks","description":"\u003cp\u003eWhole blocks and loins for your own butchery.\u003c\/p\u003e","products":[{"product_id":"nagano-premium-japanese-wagyu-a5-ribeye-whole-block-approx-10lb-authentic-a5-grade","title":"Nagano Premium Japanese Wagyu A5 Ribeye Block 8~10LB","description":"Product Description\n\u003cstrong\u003eThe Ultimate Luxury: A 10LB Masterpiece of Japanese Wagyu A5\u003c\/strong\u003e\nElevate your culinary experience to the highest level with our premium Japanese Wagyu A5 Ribeye Whole Block. This massive 10-pound (approx. 4.5kg) cut is the \"Crown Jewel\" of beef, sourced exclusively from top-rated Japanese Black (Kuroge Washu) cattle.\nExperience unparalleled richness and tenderness, a hallmark of its exceptional A5 grade. This isn't just beef; it's an experience.\nFor the true connoisseur, this whole block offers the rare opportunity to custom-cut your own steaks, roasts, or thin slices exactly how you like them, transforming your kitchen into a high-end steakhouse.\n\u003cstrong\u003eWhy Choose the A5 Ribeye Whole Block?\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Highest A5 Rating:\u003c\/strong\u003e Only the top 1% of Japanese beef receives this grade, ensuring the most intense marbling (BMS 8-12) and superior texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Marbling (Shimofuri):\u003c\/strong\u003eExperience the legendary \"melt-in-your-mouth\" sensation. The intricate fat marbling is rich in oleic acid, giving it a sweet, buttery aroma and a silky finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltimate Versatility:\u003c\/strong\u003e As a whole block, it is perfect for hosting grand dinner parties, creating thick-cut \"King of Steaks,\" or preparing a spectacular Prime Rib Roast that will leave your guests speechless.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnrivaled Umami:\u003c\/strong\u003e The ribeye is renowned for its deep, concentrated beef flavor, perfectly balanced by the delicate sweetness of the fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eAuthenticity You Can Trust\u003c\/strong\u003e\u003cbr\u003eEvery block is 100% authentic and comes with a \u003cstrong\u003eCertificate of Authenticity\u003c\/strong\u003e. This includes the unique 10-digit individual identification number, allowing you to trace the lineage and origin of the cattle.\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 10 lbs (approx. 4.5 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e [Nagano], Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Ribeye \/ Ribsteak (Whole Block)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Flash-frozen and vacuum-sealed to preserve peak freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eChef’s Notes for Handling:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e To maintain the delicate cell structure, thaw slowly in the refrigerator for 48–72 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustom Slicing:\u003c\/strong\u003e For the cleanest cuts, slicing the meat while it is still partially chilled is recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Best enjoyed seared over high heat to a medium-rare finish. A simple seasoning of sea salt and cracked pepper is all that is needed to highlight the natural brilliance of A5 Wagyu.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50113860993381,"sku":null,"price":549.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/5F2354BC-2B49-4F67-8FA2-122A8C0344A1.jpg?v=1766624990"},{"product_id":"nagano-premium-japanese-wagyu-a5-sirloin-whole-block-approx-8-10-lbs-authentic-shinshu-a5-beef","title":"Nagano Premium Japanese Wagyu A5 Sirloin Whole Block - Approx. 8-10 lbs (Authentic Shinshu A5 Beef)","description":"Product Description\n\n\u003cstrong\u003eThe Alpine Masterpiece: Authentic Nagano Premium Wagyu A5\u003c\/strong\u003e\u003cbr\u003eExperience the pinnacle of Japanese beef with our Nagano Premium Wagyu A5 Sirloin. Raised in the pristine heart of the Japanese Alps, \"Shinshu\" (Nagano) Wagyu is world-renowned for its unique upbringing. These cattle are raised on a specialized diet that includes local apples, resulting in beef with an exceptionally mellow aroma, a higher oleic acid content, and a sweetness that sets it apart from all other Wagyu.\n\n\u003cstrong\u003eWhy Choose the Nagano A5 Sirloin Block?\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA5 Grade \u0026amp; Shinshu Certified:\u003c\/strong\u003e Awarded the highest rank for marbling, color, and texture. This block meets the strict \"Shinshu Premium\" standards for flavor and fat quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe King of Cuts:\u003c\/strong\u003e The Sirloin is prized for its perfect balance. It offers the legendary \"melt-in-your-mouth\" texture of Wagyu combined with a deep, sophisticated beef flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Block Versatility:\u003c\/strong\u003e At approximately 8-10 lbs, this wholesale-sized block gives you total control. Carve it into thick-cut steaks for a dinner party, or roast it whole for a spectacular centerpiece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Apple-Fed\" Difference:\u003c\/strong\u003e The unique diet in Nagano produces a fat that has a lower melting point, creating a silky mouthfeel and a clean, elegant finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eAuthenticity Guaranteed\u003c\/strong\u003e\u003cbr\u003eEach block is 100% authentic Japanese Black (Kuroge Washu) and includes an official \u003cstrong\u003eCertificate of Authenticity\u003c\/strong\u003e. You can trace the unique 10-digit ID to verify the cattle's lineage and the specific farm in Nagano Prefecture.\n\n\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 8 - 10 lbs (Approx. 3.6 - 4.5 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan (Shinshu Beef)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 (Highest Grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Flash-frozen and vacuum-sealed for maximum freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eHandling \u0026amp; Preparation:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e To preserve the delicate fat, thaw slowly in the refrigerator for 48–72 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing:\u003c\/strong\u003e For the best results, slice the block while it is still slightly firm (semi-frozen).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Simply season with sea salt and a touch of wasabi to allow the natural sweetness of the Nagano Wagyu to shine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50113863680357,"sku":null,"price":549.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/20C3AA7C-220D-484C-B0A4-F64D761C2D50.jpg?v=1766970745"},{"product_id":"premium-nagano-a5-japanese-wagyu-chuck-eye-roll-block-6-10lb","title":"Premium Nagano A5 Japanese Wagyu Chuck Eye Roll Block 6~10LB","description":"\u003cp\u003e (Description)\u003c\/p\u003e\n\n\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\n\nExperience the pinnacle of Japanese beef with our \u003cstrong\u003eA5 Rank Wagyu Chuck Roll\u003c\/strong\u003e. Sourced from the finest cattle in Japan, the chuck roll (known as \u003cem\u003eKata-Rousu\u003c\/em\u003e) is highly prized for its ideal balance of lean meat and intricate \"Shimofuri\" (marbling).\n\n\u003cstrong\u003eWhy Choose Our Wagyu Chuck Roll?\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched Marbling:\u003c\/strong\u003e Rated A5—the highest possible grade—guaranteeing a melt-in-your-mouth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Umami Flavor:\u003c\/strong\u003e The chuck roll is known for its deep, beefy aroma and a sweetness that only authentic Wagyu can provide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Cut:\u003c\/strong\u003e Expertly sliced to the perfect thickness, ready for immediate cooking.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eBest Ways to Enjoy\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSukiyaki:\u003c\/strong\u003e The thin slices soak up the sweet and savory sauce, creating a heavenly pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShabu-Shabu:\u003c\/strong\u003e Lightly swish the meat in boiling broth to enjoy the delicate, pure flavor of the fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu Bowl (Gyudon):\u003c\/strong\u003e Elevate your home cooking by topping steamed rice with lightly seared Wagyu slices.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eProduct Details\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e [Nagano], Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Rank (100% Authentic Japanese Wagyu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 10LB \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Condition:\u003c\/strong\u003e Flash-frozen to preserve freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003e100% Traceable \u0026amp; Certified\u003c\/strong\u003e\u003cbr\u003eEach order comes with a Certificate of Authenticity, including the unique 10-digit identification number to track the lineage of the cattle. We bring the luxury of a Japanese steakhouse directly to your doorstep.","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116299948389,"sku":null,"price":449.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/FullSizeRender_615f9d9b-6f0b-42ba-b38d-a812d8772bdf.jpg?v=1766879014"},{"product_id":"nagano-shinshu-premium-a5-wagyu-top-blade-misuji","title":"Nagano Shinshu Premium A5 Wagyu - Top Blade (MISUJI) Block 9~12LB","description":"(Description)\n\n\u003cstrong\u003eThe Shinshu Premium Difference\u003c\/strong\u003e\nNot all Wagyu is created equal. \u003cstrong\u003eShinshu Premium Wagyu\u003c\/strong\u003e is an elite brand from Nagano Prefecture, awarded only to beef that meets strict standards for fat quality (oleic acid content) and marbling. This results in a \"cleaner\" fat that melts at lower temperatures, providing a light yet deeply flavorful experience.\n\n\u003cstrong\u003eWhat is \"Misuji\" (Top Blade)?\u003c\/strong\u003e\nMisuji is a highly coveted, rare cut from the shoulder blade. Only a few kilograms can be harvested from an entire cow. It is easily identified by its beautiful leaf-like marbling and a single line of tender sinew that turns into gelatinous umami when cooked.\n\n\u003cstrong\u003eKey Features\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic \u0026amp; Silky:\u003c\/strong\u003e The high oleic acid content ensures a silky texture and a sophisticated aroma that lingers on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Balance:\u003c\/strong\u003e Misuji offers the perfect harmony between the intense richness of a ribeye and the refined tenderness of a tenderloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthier Fat Profile:\u003c\/strong\u003e Known for having a higher ratio of monounsaturated fats compared to standard beef.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116343988581,"sku":null,"price":599.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/AD4BFB8F-F6A4-477A-9A95-866CE3FEDF0F.jpg?v=1766879707"},{"product_id":"nagano-shinshu-premium-a5-wagyu-chuck-rib","title":"Nagano Shinshu Premium A5 Wagyu - (Short Rib)  Block 6~8LB","description":"\u003cstrong\u003eWhat makes \"Shinshu Premium\" special?\u003c\/strong\u003e\n\nShinshu Premium Wagyu from Nagano Prefecture is a mark of supreme quality. Unlike standard grading, it is certified based on its \u003cstrong\u003ehigh Oleic Acid content\u003c\/strong\u003e—the \"good fat\" that determines the melting point and smoothness of the beef. This results in a rich, wagyu aroma and a light, non-greasy finish that is gentle on the palate.\n\n\u003cstrong\u003eThe Majestic Sankaku Bara (Chuck Rib)\u003c\/strong\u003e\n\nKnown as the most marbled part of the entire cow, the \u003cstrong\u003eSankaku Bara\u003c\/strong\u003e (Triangle Rib) is the source of \"Tokujo Kalbi\" (Special Prime Rib). It is a rare, small section of the chuck rib that offers:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Marbling:\u003c\/strong\u003e A beautiful, white \"snowflake\" pattern against deep pink meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnrivaled Sweetness:\u003c\/strong\u003e The fat carries a distinct sweetness unique to Nagano’s grain-fed cattle and pristine water sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuxurious Texture:\u003c\/strong\u003e Extremely tender fibers that dissolve instantly.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eBest Enjoyed As:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku (Japanese BBQ):\u003c\/strong\u003e Simply sear each side for a few seconds. The fat creates a caramelized crust while the inside remains buttery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Steak:\u003c\/strong\u003e Cut into thick cubes or slices for a decadent, high-end steak experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Simple Pairing:\u003c\/strong\u003e Best enjoyed with a touch of Wasabi and premium sea salt to cut through the richness. \n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eProduct Details\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Rank (Certified Shinshu Premium Wagyu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Sankaku Bara (Chuck Rib \/ Triangle Rib)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Flash-frozen and vacuum-sealed for maximum freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below.\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116344316261,"sku":null,"price":415.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/073AC811-B730-48C2-B242-37BD48A8499B.jpg?v=1766880650"},{"product_id":"nagano-premium-a5-wagyu-beef-culotte-rump","title":"Nagano Premium A5 Wagyu Beef Culotte Rump Block 6~9LB","description":"Description\n\u003cstrong\u003eExperience the Pinnacle of Japanese Beef: Nagano A5 Wagyu Rump\u003c\/strong\u003e\nIndulge in the sophisticated flavor of Nagano Wagyu, raised in the pristine environment of the Japanese Alps. While Wagyu is famous for its marbling, the \u003cstrong\u003eRump (Ranichi)\u003c\/strong\u003e is a highly prized \"rare cut\" for those who appreciate the perfect balance of deep, beefy umami and a smooth, melting texture.\n\n\u003cstrong\u003eWhy Choose Nagano Wagyu?\u003c\/strong\u003e\u003cbr\u003eNagano Prefecture is renowned for its clean air and crystal-clear mountain water. Our cattle are raised with meticulous care, resulting in beef that has a cleaner, more elegant fat profile compared to other regions. As \u003cstrong\u003eGrade A5\u003c\/strong\u003e (the highest possible rank), this beef features intricate marbling that dissolves at room temperature.\n\u003cstrong\u003eThe Characteristics of Rump (Lamp):\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavorful \u0026amp; Lean:\u003c\/strong\u003e Located in the hindquarter, the rump is one of the most flavorful lean cuts. It offers a more intense \"meatiness\" than Sirloin or Tenderloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvety Texture:\u003c\/strong\u003e Despite being a leaner cut, the A5 grading ensures it remains incredibly tender and juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy Choice:\u003c\/strong\u003e Rich in iron and high-quality protein with a lighter finish that doesn't feel heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nProduct Details\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Japanese Black Wagyu (Kuroge Washu), Grade A5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Rump (Lamp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e [Chilled]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e [Apoplexy 10LB ]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiration Date:\u003c\/strong\u003e See package label (typically 30 days when frozen)\u003c\/li\u003e\n\u003c\/ul\u003e\n\nHow to Cook the Perfect Wagyu Rump Steak\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw Slowly:\u003c\/strong\u003e Defrost in the refrigerator for 12–24 hours for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoom Temperature:\u003c\/strong\u003e Bring the meat to room temperature for 15–20 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Seasoning:\u003c\/strong\u003e Use only sea salt and freshly cracked black pepper to let the natural Wagyu flavor shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Heat Sear:\u003c\/strong\u003e Sear in a hot pan for 1–2 minutes per side. We recommend \u003cstrong\u003eMedium-Rare\u003c\/strong\u003e to enjoy the delicate marbling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Let the steak rest for 5 minutes before slicing to lock in the juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\nShipping Information\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpress Cold Chain Shipping:\u003c\/strong\u003e Delivered via [FedEx] in temperature-controlled packaging to ensure maximum freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift Ready:\u003c\/strong\u003e Each order is elegantly packaged, making it a perfect gift for steak connoisseurs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116413096293,"sku":null,"price":395.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/31161140-1B03-4F5E-83D4-045C85F63C06.jpg?v=1766911324"},{"product_id":"nagano-premium-a5-wagyu-beef-chuck-flap-zabuton-block-7-12lb","title":"Nagano Premium A5 Wagyu Beef Chuck Flap (ZABUTON) Block 7~12LB","description":"Description\n\u003cstrong\u003eExperience the Pinnacle of Marbling: Nagano’s Finest A5 Wagyu \"Zabuton\"\u003c\/strong\u003e\nIndulge in one of the most coveted and rarest cuts of Japanese Wagyu. The \u003cstrong\u003e\"Zabuton\"\u003c\/strong\u003e(meaning \"floor cushion\" in Japanese due to its square shape) is a premium portion of the chuck flap, known for its incredible snowflake-like marbling and buttery texture.\nSourced from the pristine nature of \u003cstrong\u003eNagano Prefecture\u003c\/strong\u003e, our A5-ranked Shinshu Beef is raised with meticulous care and fed with high-quality local grains. This results in a sophisticated sweetness (umami) and a \"melt-in-your-mouth\" experience that defines the highest grade of Wagyu.\n\nWhy Choose Our Nagano A5 Wagyu Zabuton?\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighest A5 Grade:\u003c\/strong\u003e Only the top-tier beef with the finest marbling score is selected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"King of Chuck\":\u003c\/strong\u003e A rare cut representing only a few kilograms from an entire cow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched Texture:\u003c\/strong\u003e Exceptional tenderness that requires minimal chewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Umami:\u003c\/strong\u003e A perfect balance of delicate fat and deep meat flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nRecommended Cooking Methods\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku (BBQ):\u003c\/strong\u003e Slice thinly and sear quickly on high heat. Best enjoyed with a pinch of sea salt or a light soy-based sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak:\u003c\/strong\u003e For thicker cuts, sear the outside to create a crust while keeping the inside tender and juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShabu-Shabu \/ Sukiyaki:\u003c\/strong\u003e If thinly sliced, the fat melts instantly into the broth, creating a luxurious dining experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nProduct Specifications\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e [Approx 7~8LB]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e [Chilled] (Vacuum-sealed for freshness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116653482341,"sku":null,"price":599.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/16F9B279-B188-49D9-BBB3-9AB44193DA18.jpg?v=1766963410"},{"product_id":"nagano-premium-a5-wagyu-beef-tenderloin-fillet","title":"Nagano Premium A5 Wagyu Beef Tenderloin (Fillet) Block 11~14LB","description":"Description\n\n\u003cstrong\u003eThe Ultimate Elegance: Nagano A5 Wagyu Tenderloin – The \"King of Steaks\"\u003c\/strong\u003e\n\nExperience the most tender and luxurious cut of Japanese Wagyu. The \u003cstrong\u003eTenderloin (Fillet)\u003c\/strong\u003e is the most prized part of the cattle, making up only 3% of the entire animal. Our Nagano-grown A5 Wagyu Tenderloin offers a level of tenderness that can practically be cut with a fork, paired with a refined, lean flavor profile and subtle sweetness.\n\nRaised in the heart of the Japanese Alps, \u003cstrong\u003eNagano (Shinshu) Beef\u003c\/strong\u003e is renowned for its high-quality fat and deep umami, resulting from the region's pure mineral water and premium feed.\n\nHighlights of Our A5 Wagyu Tenderloin:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA5 Grade Excellence:\u003c\/strong\u003e The highest possible rating for Japanese Wagyu, ensuring superior marbling and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnrivaled Tenderness:\u003c\/strong\u003e As the least-used muscle, the tenderloin offers a melt-in-your-mouth sensation unlike any other cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Flavor:\u003c\/strong\u003e Perfectly balanced—rich enough to be indulgent, yet lean enough to enjoy the pure taste of premium beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthier Luxury:\u003c\/strong\u003e Lower in fat compared to Sirloin or Ribeye, but exceptionally juicy. \n\u003c\/li\u003e\n\u003c\/ul\u003e\n\nBest Way to Enjoy\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick-Cut Steak:\u003c\/strong\u003e We recommend a quick sear to medium-rare. Simply season with high-quality sea salt and freshly cracked black pepper to let the natural flavors shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChateaubriand:\u003c\/strong\u003e If you have the center-cut, enjoy it as the ultimate luxury roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Pairing:\u003c\/strong\u003e Pairs beautifully with a refined Red Wine (Pinot Noir or a mature Bordeaux).\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\nProduct Specifications\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e [Approx 10~12LB  ]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e [Chilled] (Vacuum-sealed for freshness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. \n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116671537509,"sku":null,"price":1119.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/6291C603-FC34-4384-88F6-6BD5F10C2EE6.jpg?v=1766968307"},{"product_id":"premium-japanese-a5-wagyu-top-round","title":"Premium Japanese A5 Wagyu Top Round Block 10~12LB","description":"Description \n\n\u003cstrong\u003eThe Pinnacle of Lean Wagyu: A5 Nagano Beef\u003c\/strong\u003e\nExperience the exquisite balance of tenderness and flavor with our \u003cstrong\u003eA5 Grade Japanese Wagyu Top Round (Uchimomo)\u003c\/strong\u003e, sourced exclusively from the pristine highlands of \u003cstrong\u003eNagano Prefecture\u003c\/strong\u003e.\nWhile Wagyu is famous for its marbling, the Top Round is a prized cut for those who appreciate \u003cstrong\u003epremium lean meat\u003c\/strong\u003e. Nagano’s cool climate and mineral-rich water produce Wagyu with a clean, refined taste and a meltingly soft texture that is unique to the A5 grade.\n\n\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Highest possible A5 Rank.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan (Shinshu Beef).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Top Round (Uchimomo) – The most tender part of the lean hindquarter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Deep umami with a delicate sweetness. Higher in protein and lower in fat compared to Sirloin, making it perfect for health-conscious gourmet lovers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eBest Ways to Enjoy:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Beef:\u003c\/strong\u003e Its lean structure makes it the ultimate choice for a luxurious, juicy roast beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak \/ Tataki:\u003c\/strong\u003e Quickly sear it to enjoy the authentic \"melt-in-your-mouth\" texture of the red meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSukiyaki \u0026amp; Shabu-Shabu:\u003c\/strong\u003e Thinly sliced, it offers a light yet rich flavor that doesn't feel heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nProduct Details \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e [Approx. 10~12LB ]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Chilled (Vacuum-sealed for freshness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Dispatched directly from Japan via Express Cold Chain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eWhy Choose Nagano Wagyu?\u003c\/strong\u003e\nNagano Wagyu, often referred to as \"Shinshu Beef,\" is raised on a unique diet including local apples, resulting in beef that is exceptionally fragrant and has a higher concentration of oleic acid (healthy fats). Enjoy a taste of Japan’s \"Alps\" delivered straight to your door.","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116703355237,"sku":null,"price":539.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/BB96295C-EF37-4B69-BEB8-0BCCD9D0F9B3.jpg?v=1766968802"},{"product_id":"premium-japanese-a5-wagyu-ribeye-cap-kaburi","title":"Premium Japanese A5 Wagyu Ribeye Cap (KABURI) Block 3~6LB","description":"Description \n\n\u003cstrong\u003eThe Crown Jewel of Wagyu: A5 Nagano Ribeye Cap (Kaburi)\u003c\/strong\u003e\n\nDiscover the most coveted cut by steak connoisseurs worldwide. The \u003cstrong\u003eRibeye Cap\u003c\/strong\u003e, known in Japan as \u003cstrong\u003e\"Kaburi,\"\u003c\/strong\u003e is the thin, intensely marbled outer muscle of the Ribeye roll.\n\nSourced from the premium \u003cstrong\u003eA5 Grade Wagyu of Nagano Prefecture\u003c\/strong\u003e, this rare cut combines the rich, buttery marbling of a Ribeye with the deep, savory complexity of a Flank. Because there is only a small amount of Kaburi per cow, it is rarely found in standard markets and is considered a true hidden gem.\n\n\u003cstrong\u003eWhy \"Kaburi\" from Nagano?\u003c\/strong\u003e\n\nRaised in the breathtaking Japanese Alps, Nagano Wagyu (Shinshu Beef) is often fed with local apples, resulting in a unique sweetness and a silky fat profile that melts at room temperature. The A5 Kaburi offers a \"melt-in-your-mouth\" experience that is richer and more flavorful than any other cut.\n\n\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Highest Rank A5 (Authentic Japanese Wagyu).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Ribeye Cap \/ Kaburi – The most flavorful part of the rib section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e An explosion of Umami, extreme tenderness, and a sweet, aromatic fat finish.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eCooking Recommendations:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Searing:\u003c\/strong\u003e Perfect for quick searing on a cast-iron skillet or grill. The high fat content caramelizes quickly, creating a decadent crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku Style:\u003c\/strong\u003e Slice thinly and grill briefly to enjoy the rich, juicy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt \u0026amp; Wasabi:\u003c\/strong\u003e We recommend enjoying it with just a pinch of sea salt and a touch of fresh wasabi to balance the richness.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\nProduct Details\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e [Approx. 3~5LB ]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Chilled \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Shipped via Express Cold Chain for guaranteed freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116704698725,"sku":null,"price":191.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/B9DEC6B6-DCCB-44FC-8056-B4CF6886432D.jpg?v=1766969195"},{"product_id":"nagano-premium-a5-wagyu-chuck-tender-togarashi","title":"Nagano Premium A5 Wagyu Chuck Tender (TOGARASHI) Block 5~6LB","description":"Experience the rare and exquisite taste of \u003cstrong\u003eNagano A5 Wagyu \"Togarashi.\"\u003c\/strong\u003e Named for its unique shape resembling a chili pepper, the Togarashi (Chuck Tender) is a highly prized cut located near the shoulder (chuck).\nWhile most A5 Wagyu is known for heavy marbling, the Togarashi is celebrated for its \u003cstrong\u003edeep, concentrated umami and lean meat texture\u003c\/strong\u003e, making it the perfect choice for those who appreciate the true flavor of premium beef with a refined finish.\n\nWhy Choose Nagano A5 Wagyu Togarashi?\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Highest Grade:\u003c\/strong\u003e Certified A5 rank, ensuring the superior quality, color, and texture that only the top 1% of Japanese Wagyu achieves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare \u0026amp; Lean Cut:\u003c\/strong\u003e A rare part of the shoulder that offers a perfect balance—lean yet incredibly tender, with just enough delicate marbling to melt in your mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNagano's Finest:\u003c\/strong\u003e Sourced from cattle raised in the pristine environment of the Japanese Alps in Nagano Prefecture, known for crystal-clear water and premium feed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nFlavor Profile\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky and tender with a pleasant \"bite.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Intense beef flavor with a clean, sweet finish from the high-quality oleic acid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Features the signature \"Wagyu Scent\" (Wagyuko) that is rich and buttery when seared.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nRecommended Cooking Method\nThe Togarashi is best enjoyed when not overcooked to preserve its tenderness.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku \/ Steak:\u003c\/strong\u003e Sear quickly over high heat to a medium-rare finish. Serve with a pinch of sea salt or freshly grated wasabi to enhance the natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTataki (Seared Beef):\u003c\/strong\u003e Excellent for lightly searing the outside and slicing thinly like sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nProduct Details\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Togarashi (Chuck Tender)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen (-18°C or below).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116710400357,"sku":null,"price":239.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/C6417F7A-E4AC-492A-8A12-1030CDD3C45F.jpg?v=1766971547"},{"product_id":"nagano-premium-a5-wagyu-brisket","title":"Nagano Premium A5 Wagyu Brisket Block 13~17LB","description":"Product Description\nExperience the pinnacle of Japanese beef with our \u003cstrong\u003eA5-rank Nagano Wagyu Brisket\u003c\/strong\u003e. Sourced from the pristine natural environment of the Japanese Alps in Nagano Prefecture, this brisket offers a perfect harmony of rich, nutty marbling and deep, savory lean meat.\nAs an A5-ranked cut—the highest grade possible in Japan—this brisket features the signature melt-in-your-mouth texture that only authentic Wagyu can provide.\n\n\u003cstrong\u003eWhy Choose Nagano Wagyu?\u003c\/strong\u003e\u003cbr\u003eNagano Prefecture is renowned for its clean air and pure spring water. The cattle are raised with meticulous care and a specialized diet, resulting in beef that is exceptionally tender with a clean, elegant fat finish.\n\n\u003cstrong\u003eCharacteristics of the Brisket Cut:\u003c\/strong\u003e\u003cbr\u003eLocated in the breast area, the brisket is a flavorful cut known for its significant \"shimofuri\" (marbling). While it offers a robust beefy flavor, the A5 grading ensures it remains tender and juicy, making it far superior to standard briskets.\n\u003cstrong\u003eBest For:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku (Japanese BBQ):\u003c\/strong\u003e Slice thinly and sear quickly to enjoy the sweetness of the fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSukiyaki \u0026amp; Shabu-Shabu:\u003c\/strong\u003e Perfect for simmering where the fat enhances the broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooking \/ Smoking:\u003c\/strong\u003e For the ultimate luxury BBQ experience, low-and-slow cooking renders the marbling into a buttery texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nProduct Details\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Rank (100% Authentic Japanese Black Wagyu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Brisket (Kata-Bara)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e [Approx. 12~14LB]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e [Chilled]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships in temperature-controlled packaging to ensure freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nStorage \u0026amp; Handling\n\u003cul\u003e\n\u003cli\u003eKeep frozen at -18°C or below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo Defrost:\u003c\/strong\u003e For the best quality, thaw slowly in the refrigerator for 12–24 hours before cooking.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 2 days for optimal flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116710629733,"sku":null,"price":594.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/EA7B598B-F64E-437E-BDD3-F71FD98C7FB0.jpg?v=1766972091"},{"product_id":"nagano-premium-a5-wagyu-flap-meat","title":"Nagano Premium A5 Wagyu Flap Meat Block 6~9LB","description":"Product Description\n\nDiscover one of the most coveted \"hidden gems\" of Japanese Wagyu. Our \u003cstrong\u003eA5-rank Nagano Wagyu Kainomi\u003c\/strong\u003e (Flap Meat) is a rare cut located near the tenderloin (fillet), offering the perfect balance between the refined tenderness of lean meat and the rich, buttery marbling of the ribs.\n\nRaised in the heart of the Japanese Alps, Nagano Wagyu is celebrated for its clean finish and deep umami, thanks to the region's mineral-rich water and crisp mountain air.\n\n\u003cstrong\u003eThe \"Best of Both Worlds\" Cut:\u003c\/strong\u003e\u003cbr\u003eKainomi is highly prized by Wagyu connoisseurs because it possesses the delicate texture of a fillet while retaining the juicy, beefy flavor of the brisket. As an \u003cstrong\u003eA5-graded\u003c\/strong\u003ecut—the highest possible rating in Japan—it features exquisite \"Shimofuri\" marbling that melts at room temperature.\n\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Exceptionally tender and easy to bite through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and savory without being overly greasy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Only a small amount is harvested from each cow, making it a true premium selection.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku (High-End BBQ):\u003c\/strong\u003e Slice into thick pieces and sear over high heat. Best enjoyed medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu Steak:\u003c\/strong\u003e Sear the outside quickly to lock in the juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e We recommend a simple pinch of sea salt, or a touch of wasabi and soy sauce to complement the sweetness of the fat.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\nProduct Details\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Rank (100% Authentic Japanese Black Wagyu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Kainomi (Flap Meat \/ Bottom Sirloin Flap)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e [Approx.5~6LB]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e [Chilled]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Delivered in vacuum-sealed, temperature-controlled packaging.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\nStorage \u0026amp; Handling\n\n\u003cul\u003e\n\u003cli\u003eKeep frozen at -18°C or below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e Thaw slowly in the refrigerator for 12 hours for the best texture and flavor retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Let the meat sit at room temperature for 15 minutes before cooking to ensure even heat distribution.\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116710695269,"sku":null,"price":359.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/9DC542F2-61B4-4C11-A8A1-841A8E597749.jpg?v=1766972482"},{"product_id":"nagano-premium-a5-wagyu-inner-skirt","title":"Nagano Premium A5 Wagyu Inner Skirt Block 4~7LB","description":"Product Description\n\nIndulge in the deep, sophisticated flavors of our \u003cstrong\u003eA5-rank Nagano Wagyu Inner Skirt\u003c\/strong\u003e, known in Japan as \u003cstrong\u003e\"Sagari.\"\u003c\/strong\u003e This highly sought-after rare cut is prized by connoisseurs for its incredible tenderness and concentrated beef umami.\n\nRaised amidst the breathtaking Japanese Alps of Nagano Prefecture, our cattle thrive on pure mountain water and a specialized grain diet. This A5-graded Inner Skirt offers a refined marbling that enhances the meat's natural richness without being overly heavy.\n\n\u003cstrong\u003eWhat Makes A5 Sagari Special?\u003c\/strong\u003e\u003cbr\u003eWhile the Inner Skirt is technically part of the diaphragm like the \"Harami,\" the \u003cstrong\u003eSagari\u003c\/strong\u003e is a singular, thicker muscle that is even leaner and more tender. In its A5 form, you get the perfect intersection of healthy red meat and the delicate, sweet marbling (Shimofuri) that defines top-tier Japanese Wagyu.\n\n\u003cstrong\u003eFlavor \u0026amp; Texture:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvety Tenderness:\u003c\/strong\u003e A delicate fiber structure that makes every bite effortlessly soft.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Umami:\u003c\/strong\u003e Offers a more intense, \"meaty\" flavor profile than loin cuts, with a clean and elegant finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare Selection:\u003c\/strong\u003e Only a very limited amount of Sagari is harvested from each cow, making it a true luxury for steak lovers.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eBest Preparation Methods:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku (Japanese BBQ):\u003c\/strong\u003e Grill over high heat to sear the outside while keeping the inside a juicy medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu Steak:\u003c\/strong\u003e Slice into thick medallions and pan-sear with butter and garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Seasoning:\u003c\/strong\u003e To fully appreciate the Nagano Wagyu terroir, season simply with coarse sea salt or a dash of aged soy sauce and wasabi. \n\u003c\/li\u003e\n\u003c\/ul\u003e\n\nProduct Details\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagano Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Rank (100% Authentic Japanese Black Wagyu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Sagari (Inner Skirt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e [Approx.8~10LB]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e [Chilled]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Vacuum-sealed and delivered in temperature-controlled packaging to maintain A5 quality.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\nStorage \u0026amp; Handling\n\n\u003cul\u003e\n\u003cli\u003eStore in the freezer at -18°C or below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e For the most succulent results, thaw slowly in the refrigerator for 24 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Allow the meat to reach room temperature for 20 minutes before cooking to ensure an even, perfect sear.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50116719116645,"sku":null,"price":209.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/5AF750E8-450D-43CE-BEB5-19E223D36C94.jpg?v=1766972816"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/collections\/6291C603-FC34-4384-88F6-6BD5F10C2EE6.jpg?v=1790712378","url":"https:\/\/ksseafoodtradeusa.com\/collections\/wagyu-blocks.oembed","provider":"KS Seafood Trade Wagyu Express ","version":"1.0","type":"link"}