{"title":"Wild Caught","description":"\u003cp\u003eLine-caught and wild-caught fish from Japanese waters.\u003c\/p\u003e","products":[{"product_id":"wild-caught-japanese-chub-mackerel-ma-saba-premium-fatty-selection","title":"Wild-Caught Japanese Chub Mackerel (Seki-Saba) 1.8~2.7LB","description":"Product Description\n\n\u003cstrong\u003eThe Gold Standard of Japanese Mackerel: Authentic \"Ma-Saba\"\u003c\/strong\u003e\u003cbr\u003eExperience the rich, savory depth of authentic Japanese Chub Mackerel, known as \u003cem\u003eMa-Saba\u003c\/em\u003e. Harvested from the cold, turbulent coastal waters of Japan, our Ma-Saba is selected for its exceptional fat content and firm, succulent meat. Often referred to as \"blue-backed fish\" (Hikari-mono), it is a cornerstone of Japanese culinary culture.\n\n\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Umami \u0026amp; Omega-3:\u003c\/strong\u003e Known for its high oil content, providing a melt-in-your-mouth texture and a wealth of healthy Omega-3 fatty acids (EPA\/DHA).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-Caught Excellence:\u003c\/strong\u003e Sourced during the peak season (Autumn\/Winter) when the fish are at their fattest and most flavorful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Each fish is handled with care to maintain its silver-skinned brilliance and peak freshness.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eMa-Saba is characterized by its bold, rich flavor and a satisfyingly fatty texture. When cooked, the skin becomes crispy and fragrant, while the meat remains juicy and packed with natural oils.\n\n\u003cstrong\u003eRecommended Culinary Uses:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShime-Saba (Cured Mackerel):\u003c\/strong\u003e A classic preparation where the fish is cured with salt and vinegar—perfect for sushi or appetizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaba no Shioyaki (Salt-Grilled):\u003c\/strong\u003e The most popular way to enjoy Saba. Grilling brings out the natural oils and creates a crispy, savory skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiso-ni (Miso Braised):\u003c\/strong\u003e Simmered in a rich miso sauce for a comforting, traditional Japanese meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi (High-Grade Only):\u003c\/strong\u003e For top-tier selections, enjoy the pure, unadulterated taste of fresh mackerel (ensure \"Sashimi Grade\" status before raw consumption).\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eStorage \u0026amp; Handling:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003eKeep frozen at -18°C or below.\u003c\/li\u003e\n\u003cli\u003e\nThaw slowly in the refrigerator before use to preserve the delicate texture and flavor.\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50105316737381,"sku":null,"price":94.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/F01C8DEC-78EA-479D-BF90-B78D102623B8.jpg?v=1766171703"},{"product_id":"premium-line-caught-japanese-hairtail-tachiuo-pristine-silver-grade","title":"Premium Line-Caught Japanese Hairtail (Tachiuo) 2.7~4.5LB","description":"Product Description\n\n\u003cstrong\u003eExquisite Quality: Hand-Selected Line-Caught \"Tachiuo\"\u003c\/strong\u003e\u003cbr\u003eIndulge in the pinnacle of Japanese seafood with our premium Largehead Hairtail, known as \u003cem\u003eTachiuo\u003c\/em\u003e. Unlike net-caught fish, our hairtails are individually \u003cstrong\u003eline-caught (Tsuru-machi)\u003c\/strong\u003e. This traditional method ensures that the delicate, mirror-like silver skin remains flawless and the flesh stays firm and bruise-free, preserving the highest possible quality for sashimi and gourmet cooking.\n\n\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePristine Condition:\u003c\/strong\u003e Because they are caught one by one, each fish retains its stunning metallic luster and pristine appearance—a mark of true luxury.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Flavor:\u003c\/strong\u003e Tachiuo is famous for its delicate, white flesh that is remarkably soft and sweet, with a refined fat content that isn't overpowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Texture:\u003c\/strong\u003e Enjoy a satisfying contrast between the tender meat and the flavorful skin, which adds a unique depth when seared or grilled. \n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eA sophisticated white fish with a mild, clean taste and a hint of sweetness. The texture is velvety and light, making it a favorite among seafood connoisseurs who appreciate subtle elegance.\n\n\u003cstrong\u003eRecommended Culinary Uses:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAburi Sashimi (Seared):\u003c\/strong\u003e Lightly torch the skin to release the aromatic oils while keeping the center raw for a melt-in-your-mouth experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShioyaki (Salt-Grilled):\u003c\/strong\u003e The classic Japanese preparation. Simple salt-grilling enhances the natural sweetness and turns the skin crispy and golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeunière or Tempura:\u003c\/strong\u003e Its delicate flakes hold up beautifully to light frying, offering a luxurious mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTachiuo-Sushi:\u003c\/strong\u003e A prized topping in high-end Edomae sushi restaurants.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Hand-selected from the coastal waters of Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e 100% Line-caught (Single hook and line).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Shipped with extreme care to protect the delicate silver scales.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50105320046949,"sku":null,"price":238.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/F5585AB0-CEBC-4C23-A019-64364A775C68.jpg?v=1766175308"},{"product_id":"top-grade-golden-eye-snapperpremium-ji-kinmedai-wild-caught-in-japan","title":"Top-Grade Golden Eye Snapper(Premium Ji-Kinmedai)- Wild-Caught in Japan","description":"\u003cstrong\u003eThe King of Snappers: Experience the Luxury of Ji-Kinmedai\u003c\/strong\u003e\n\nWhile standard Kinmedai is a delicacy, \u003cstrong\u003eJi-Kinmedai\u003c\/strong\u003e (Local Golden Eye Snapper) belongs to a class of its own. Sourced exclusively from \"day-boats\" that return to port within hours of the catch, this premium fish is celebrated by Michelin-starred chefs for its incredible thickness and unmatched fat content. \n\n\u003cstrong\u003eWhy Ji-Kinmedai is Superior:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Day-Boat\" Difference:\u003c\/strong\u003e Unlike deep-sea trawlers, Ji-Kinmedai is caught using traditional long-line methods near the coast (such as Chiba or Shizuoka), ensuring absolute freshness and minimal stress on the fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Fat Content:\u003c\/strong\u003e Forged in nutrient-rich coastal currents, it boasts a buttery, melt-in-your-mouth texture and a deep, complex umami profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStunning Crimson Aesthetics:\u003c\/strong\u003e Its vibrant red skin and large golden eyes make it a visually spectacular centerpiece for any high-end dining table. \n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eMasterful Preparations:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; Nigiri:\u003c\/strong\u003e Enjoy its natural sweetness. We recommend a light sear (\u003cstrong\u003eAburi\u003c\/strong\u003e) on the skin to release its rich, fragrant oils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Nitsuke:\u003c\/strong\u003e Slow-simmered in a sweet ginger-soy glaze. The collagen-rich skin creates a velvety sauce that is quintessentially Japanese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatsukasa-Yaki:\u003c\/strong\u003e Crispy-scale grilling that highlights the contrast between the crunchy exterior and succulent, fatty meat. \n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan (Regions: Chiba, Shizuoka, or Kanagawa).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelection:\u003c\/strong\u003e Hand-picked by expert fishmongers for peak oil content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Available fresh-chilled or ultra-rapid frozen to preserve cellular integrity. \n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50105370280293,"sku":null,"price":116.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/885A9322-4121-4244-8CFE-9CE464127EBC.jpg?v=1766179657"},{"product_id":"premium-wild-caught-japanese-red-sea-bream-madai","title":"Premium Wild-Caught Japanese Red Sea Bream (Madai) 2.2~6.7LB","description":"\u003cstrong\u003eThe Crown Jewel of Japanese Seafood: Wild-Caught Madai\u003c\/strong\u003e\nKnown as \u003cstrong\u003eMadai\u003c\/strong\u003e (True Sea Bream) in Japan, the Red Sea Bream is celebrated as the \"\u003cstrong\u003eKing of Fish\u003c\/strong\u003e.\" While farmed varieties are common, our \u003cstrong\u003eWild-Caught Madai\u003c\/strong\u003e offers a superior, more refined experience that is highly coveted by top-tier sushi chefs worldwide.\n\u003cstrong\u003eWhy Wild-Caught?\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaner \u0026amp; Firmer:\u003c\/strong\u003e Unlike farm-raised fish, wild Madai swims against strong ocean currents, resulting in a firm, muscular texture and a clean, elegant finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Umami:\u003c\/strong\u003e Its natural diet of shrimp and crabs gives the flesh a subtle, mineral-rich sweetness and a vibrant coppery-red skin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eA Symbol of Celebration\u003c\/strong\u003e\u003cbr\u003eIn Japanese culture, Madai is the ultimate symbol of good fortune (\u003cem\u003eOmedetai\u003c\/em\u003e). Its striking red color and graceful shape make it the centerpiece of weddings, New Year’s feasts, and special celebrations.\n\u003cstrong\u003eFlavor Profile \u0026amp; Culinary Uses:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; Sushi:\u003c\/strong\u003e Perfect for raw applications; its translucent white flesh provides a delicate, melt-in-your-mouth experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSearing (Aburi):\u003c\/strong\u003e Lightly torch the skin to release its fragrant oils and enhance the natural aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Excellent for salt-grilling (\u003cem\u003eShioyaki\u003c\/em\u003e), steaming, or as a rich base for traditional Japanese Rice (\u003cem\u003eTai-meshi\u003c\/em\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e [Seto Inland Sea \/ Kyushu], Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e [Whole \/ Fillet \/ Sashimi-cut]\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50105381290341,"sku":null,"price":200.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/751EE8CE-9B41-49F7-8637-4629CB9F6BB4.jpg?v=1766181869"},{"product_id":"wild-caught-japanese-splendid-alfonsino-kinmedai","title":"Wild-Caught Japanese Splendid Alfonsino (Kinmedai)","description":"1. 商品概要（Overview）\n\n\u003cstrong\u003eKinmedai (Splendid Alfonsino) is a highly prized deep-sea fish in Japanese cuisine.\u003c\/strong\u003e It is easily recognized by its vibrant scarlet skin and large golden eyes. Known for its rich fat content and delicate white flesh, it offers a luxurious melt-in-your-mouth texture. \n\n2. 味と特徴（Taste Profile）\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, clean, and umami-packed with subtle oceanic undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, silky, and succulent. The high-fat content makes the meat exceptionally creamy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e The skin is thin and palatable, becoming aromatic and flavorful when lightly seared (Aburi style). \n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n3. おすすめの調理法（Cooking Suggestions）\n\nKinmedai is a versatile fish suitable for various cooking methods: \n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi\/Sushi:\u003c\/strong\u003e Best enjoyed raw or lightly torched (Aburi) to release the rich oils from the skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmered (Nitsuke):\u003c\/strong\u003e A traditional Japanese preparation using sweet soy broth, which perfectly complements its fatty meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled\/Seared:\u003c\/strong\u003e Crispy skin and moist, tender flesh. \n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n4. 栄養・品質（Nutrition \u0026amp; Quality）\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition:\u003c\/strong\u003e Rich in high-quality protein, DHA, EPA, and Astaxanthin (a powerful antioxidant found in its red skin).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wild-caught from the deep waters of Tokyo, Okinawa, Kochi in Japan. \n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50105435160933,"sku":null,"price":85.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/286C4DC9-F6B8-4281-8996-2B1B59964D3C.jpg?v=1766186486"},{"product_id":"premium-fresh-japanese-turban-shell-sazae-wild-caught","title":"Premium Fresh Japanese Turban Shell (Sazae) - Wild Caught","description":"Description\n\n\u003cstrong\u003eExperience the Authentic Taste of the Japanese Ocean\u003c\/strong\u003e\u003cbr\u003eSazae, or Turban Shell, is a celebrated delicacy in Japanese cuisine, known for its unique spiral shell and its deep, briny flavor. Harvested from the pristine rocky coasts of Japan, our Sazae are delivered fresh to ensure the highest quality and taste.\n\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e A perfect balance of sweetness and a rich, sea-salt umami.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm and crunchy when raw (Sashimi), becoming tender and succulent when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Liver\" (Green Part):\u003c\/strong\u003e Highly prized by connoisseurs for its complex, slightly bitter, and creamy \"adult\" flavor.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eBest Ways to Enjoy:\u003c\/strong\u003e\n\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTsuboyaki (Grilled in Shell):\u003c\/strong\u003e The most traditional way. Grill the whole shell with a splash of soy sauce and sake until bubbling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi:\u003c\/strong\u003e Slice thinly to enjoy the crisp texture and natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtery Sauté:\u003c\/strong\u003e Sauté with garlic and butter for a modern, gourmet twist.\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan (Select Coastal Regions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatus:\u003c\/strong\u003e Fresh \/ Chilled (Live-shipped where possible)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize Options:\u003c\/strong\u003e Small \/ Medium \/ Large\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and consume as soon as possible after delivery.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eWhy Choose Our Sazae?\u003c\/strong\u003e\u003cbr\u003eWe source our shellfish directly from local fishermen who use sustainable harvesting methods. Each shell is hand-inspected for freshness, ensuring you receive only the best seafood for your table.","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50106826817893,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/9E5AC5A5-7AE4-4D49-BDA8-C1FBBF424D5C.jpg?v=1766370046"},{"product_id":"premium-line-caught-japanese-horse-mackerel-tsuru-aji","title":"Premium Line-Caught Japanese Horse Mackerel (Seki-Aji) 0.9~1.35LB","description":"Description\n\n\u003cstrong\u003eThe Gold Standard of Horse Mackerel: Hand-Selected and Line-Caught\u003c\/strong\u003e\u003cbr\u003eExperience the pinnacle of Japanese seafood with our \"Tsuru-Aji.\" Unlike mass-netted fish, each of our Horse Mackerel is individually caught by hand-line. This traditional method prevents bruising and stress to the fish, resulting in a pristine appearance and a flavor profile that is leagues above the rest.\n\n\u003cstrong\u003eWhat Makes Our Line-Caught Aji Special?\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePristine Quality:\u003c\/strong\u003e Because they are caught individually, the delicate scales and skin remain intact, showcasing a beautiful golden-silver sheen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Texture:\u003c\/strong\u003e Minimal stress during capture means the flesh remains firm, clear, and incredibly crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Umami:\u003c\/strong\u003e These fish are often \"set-net\" or \"coastal\" residents (Ki-Aji), known for their higher fat content and sweeter meat compared to migratory varieties.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eCulinary Suggestions:\u003c\/strong\u003e\n\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; Nigiri:\u003c\/strong\u003e The ultimate way to enjoy its freshness. Pair with grated ginger and chopped green onions (the traditional Japanese way) to enhance the fat's sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTataki:\u003c\/strong\u003e Finely chop the fillets with ginger, shiso leaves, and miso for a burst of oceanic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShioyaki (Salt-Grilled):\u003c\/strong\u003e Grilling a line-caught Aji brings out a fragrant oiliness and a fluffy texture that is simply unforgettable.\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan (Premium Coastal Fishing Grounds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e 100% Line-Caught (Tsuru-Aji)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Ikejime processed (where applicable) for maximum freshness and extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatus:\u003c\/strong\u003e Fresh \/ Chilled (Never Frozen)\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eFrom the Ocean to Your Table:\u003c\/strong\u003e\u003cbr\u003eWe take pride in our sourcing. By selecting only line-caught Aji, we support sustainable fishing practices and ensure that our customers receive only the highest \"Sashimi-grade\" quality available in the market.","brand":"KS Seafood Trade","offers":[{"title":"Default Title","offer_id":50106973192549,"sku":null,"price":40.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/70A51749-CA71-461F-BEFA-E8A7449D542B.jpg?v=1766384298"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/collections\/F5585AB0-CEBC-4C23-A019-64364A775C68.jpg?v=1790712373","url":"https:\/\/ksseafoodtradeusa.com\/collections\/wild-caught.oembed","provider":"KS Seafood Trade Wagyu Express ","version":"1.0","type":"link"}