Premium AA Hokkaido Uni (MARUKO SUISAN)
Premium AA Hokkaido Uni (MARUKO SUISAN)
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Savor the rich, buttery flavor of authentic Japanese Uni, expertly sourced and processed by Maruko Suisan. Located in the heart of Hokkaido, Maruko Suisan is renowned for its rigorous selection process and commitment to preserving the natural purity of sea urchin. This is the same professional-grade Uni sought after by elite sushi masters across Japan.
- Pristine Hokkaido Origin: Harvested from the icy, mineral-rich coastal waters of Hokkaido, where sea urchins feed on high-quality kelp (kombu), resulting in a superior flavor profile.
- Exquisite Texture & Flavor: Maruko Uni is famous for its firm yet creamy texture. It delivers an intense umami sweetness followed by a clean, refreshing ocean finish.
- Masterful Craftsmanship: Each lobe is meticulously hand-cleaned and arranged by skilled artisans. Maruko Suisan’s proprietary processing ensures that the Uni retains its beautiful shape and vibrant color without the use of excessive additives.
- The Professional’s Choice: Known for consistency and quality, Maruko Suisan is a staple brand at the Toyosu Market auctions, representing the pinnacle of Hokkaido seafood.
- Origin: Hokkaido, Japan
- Producer: Maruko Suisan
- Grade: Sashimi Grade (Super Premium)
- Type: [Ezo Bafun Uni]
- Weight: [250g] tray
- Flavor Profile: Rich, nutty, and exceptionally sweet.
- Storage: Keep refrigerated at 0°C to 3°C. Do not freeze, as it will damage the delicate texture.
- Serving Suggestion: Best enjoyed chilled as Sashimi, over a bowl of warm vinegared rice (Donburi), or to elevate a gourmet pasta dish.
We ship directly from Japan using advanced cold-chain logistics. Your Uni is packed in specialized temperature-controlled containers to ensure it arrives at your door in "auction-fresh" condition.
In stock
PRE-ORDER & PAYMENT
PRE-ORDER GUIDE
How to Pre-order
1. THE FIRST HALF OF A WEEK
For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area
2. THE LATTER HALF OF A WEEK
For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area
How to Pay for Pre-orders
Dynamic Pricing & Deposit Policy
- Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
- Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
- Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
- Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).
How to Delivery & Shipping
1. For Tuesday Delivery & Shipping :
Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.
2. For Friday Delivery & Shipping :
Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.
*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*