{"product_id":"japanese-filefish-black-scraper-umazurahagi","title":"Premium Japanese Filefish \/ Black Scraper (Umazurahagi) 1.5~2.2LB","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;s4i8ge_1e|npT2md\" jscontroller=\"zcfIf\" jsuid=\"s4i8ge_1e\" data-hveid=\"CAEIBhAA\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_1f\" data-complete=\"true\"\u003eJapanese Black Scraper (Umazurahagi) – Firm Texture \u0026amp; Rich Liver\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;s4i8ge_1g|npT2md\" jscontroller=\"zcfIf\" jsuid=\"s4i8ge_1g\" data-hveid=\"CAEIBhAB\" data-complete=\"true\"\u003e\n\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_1h\" data-complete=\"true\"\u003eUmazurahagi\u003c\/strong\u003e, or the \u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_1i\" data-complete=\"true\"\u003eBlack Scraper\u003c\/strong\u003e, is a highly regarded variety of Japanese Filefish. Larger and firmer than its cousin \u003cem class=\"eujQNb\" jscontroller=\"yHWXO\" jsuid=\"s4i8ge_1j\" data-complete=\"true\"\u003eKawahagi\u003c\/em\u003e, it is a seasonal delicacy prized for its clean, white flesh and exceptionally creamy liver.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;s4i8ge_1k|npT2md\" jscontroller=\"zcfIf\" jsuid=\"s4i8ge_1k\" data-hveid=\"CAEIBhAC\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_1l\" data-complete=\"true\"\u003eFlavor Profile \u0026amp; Texture:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" jscontroller=\"mPWODf\" jsuid=\"s4i8ge_1m\" data-complete=\"true\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"s4i8ge_1n\" data-hveid=\"CAEIBhAD\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"s4i8ge_1o\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_1p\" data-complete=\"true\"\u003eRefined White Flesh:\u003c\/strong\u003e The meat is lean, translucent, and has a pleasant, chewy resilience that develops more flavor as you chew.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"s4i8ge_1q\" data-hveid=\"CAEIBhAE\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"s4i8ge_1r\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_1s\" data-complete=\"true\"\u003eThe \"Foie Gras of the Sea\":\u003c\/strong\u003e The most sought-after part is the \u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_1t\" data-complete=\"true\"\u003e\"Kimo\" (Liver)\u003c\/strong\u003e. During the colder months, the liver grows large and rich, offering a buttery, savory depth that is considered a luxury in Japanese cuisine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;s4i8ge_1u|npT2md\" jscontroller=\"zcfIf\" jsuid=\"s4i8ge_1u\" data-hveid=\"CAEIBhAF\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_1v\" data-complete=\"true\"\u003eCulinary Highlights:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" jscontroller=\"mPWODf\" jsuid=\"s4i8ge_1w\" data-complete=\"true\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"s4i8ge_1x\" data-hveid=\"CAEIBhAG\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"s4i8ge_1y\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_1z\" data-complete=\"true\"\u003eSashimi with Kimo-joyu:\u003c\/strong\u003e The classic way to enjoy Umazurahagi. Slice the flesh thinly and serve it with a dipping sauce made by whisking the fresh liver into soy sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"s4i8ge_20\" data-hveid=\"CAEIBhAH\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"s4i8ge_21\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_22\" data-complete=\"true\"\u003eHot Pot (Chiri-nabe):\u003c\/strong\u003e The firm flesh holds its shape perfectly in soups, absorbing the broth while staying tender.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"s4i8ge_23\" data-hveid=\"CAEIBhAI\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"s4i8ge_24\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_25\" data-complete=\"true\"\u003eGrilled or Simmered:\u003c\/strong\u003e Excellent when simmered with ginger and soy sauce (\u003cem class=\"eujQNb\" jscontroller=\"yHWXO\" jsuid=\"s4i8ge_26\" data-complete=\"true\"\u003eNitsuke\u003c\/em\u003e) or lightly salted and grilled.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;s4i8ge_27|npT2md\" jscontroller=\"zcfIf\" jsuid=\"s4i8ge_27\" data-hveid=\"CAEIBhAJ\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_28\" data-complete=\"true\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" jscontroller=\"mPWODf\" jsuid=\"s4i8ge_29\" data-complete=\"true\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"s4i8ge_2a\" data-hveid=\"CAEIBhAK\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"s4i8ge_2b\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_2c\" data-complete=\"true\"\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"s4i8ge_2d\" data-hveid=\"CAEIBhAL\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"s4i8ge_2e\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_2f\" data-complete=\"true\"\u003eSeason:\u003c\/strong\u003e Peak flavor from late autumn to winter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"s4i8ge_2g\" data-hveid=\"CAEIBhAM\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"s4i8ge_2h\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_2i\" data-complete=\"true\"\u003ePreparation:\u003c\/strong\u003e [Whole (Skin-off) \/ Filleted \/ With Liver]\u003c\/span\u003e\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"s4i8ge_2j\" data-hveid=\"CAEIBhAN\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"s4i8ge_2k\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"s4i8ge_2l\" data-complete=\"true\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated or flash-frozen for premium quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOYOSU SEAFOOD \u0026 WAGYU EXPRESS 豊洲鮮魚和牛直送便","offers":[{"title":"Default Title","offer_id":50105383682405,"sku":null,"price":76.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/1523\/5685\/files\/48DBE598-511D-449F-AA56-11E76B4986C5.jpg?v=1766182296","url":"https:\/\/ksseafoodtradeusa.com\/products\/japanese-filefish-black-scraper-umazurahagi","provider":"KS Seafood Trade Wagyu Express ","version":"1.0","type":"link"}