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Premium Farmed Striped Jack (SHIMA AJI - Ikejime processed)

Premium Farmed Striped Jack (SHIMA AJI - Ikejime processed)

$19.99/lb
Sale Sold out
Experience the pinnacle of Japanese aquaculture with our sustainably farm-raised Shima Aji (Striped Jack), harvested using the traditional, quality-preserving Ikejime method. A luxury fish celebrated in high-end sushi restaurants worldwide.
The Shima Aji Experience
Shima Aji (縞鯵) translates to "striped jack" and is a prized shiromi (white-flesh fish) in Japanese cuisine.
Our farm-raised variety is known for its:
  • Flavor Profile: A delicate, clean, and sweet flavor with a rich, buttery texture and subtle notes of umami. It offers a unique balance between the richness of hamachi (yellowtail) and the clean finish of madai (sea bream).
  • Texture: Firm, yet tender flesh with just the right amount of high-quality fat, ensuring a smooth mouthfeel.
  • Versatility: Ideal for a variety of preparations, from traditional sashimi and sushi to crudo, light grilling, or pan-frying.
The "Ikejime" Difference: Uncompromising Quality
Our fish is harvested using the meticulous Japanese Ikejime (活け締め) technique. This humane and precise method is crucial for maintaining the quality, flavor, and texture of the fish.
Why Ikejime matters:
  • Minimizes Stress: The fish is instantaneously euthanized, preventing the release of stress hormones (like cortisol and lactic acid) that can degrade the meat's quality and flavor.
  • Preserves Freshness: By draining the blood and disabling the nervous system immediately, the decomposition process is significantly slowed down, extending the shelf life and keeping the fish pristine for longer.
  • Superior Taste & Texture: The result is a deeper flavor, firmer, more buttery texture, and pure umami that high-end chefs demand.
Sourced with Care
Our Shima Aji are raised in controlled environments with exceptional attention to detail to ensure a consistent, premium product.
Product Details
  • Species: Shima Aji (Striped Jack / White Trevally)
  • Origin: Farm-raised in Japan (Ehime)
  • Condition: Fresh, never frozen, harvested using the Ikejime method.
  • Preparation: (Gilled and gutted, scales intact for professional preparation - customize based on your product)
  • Serving Suggestion: Best enjoyed as sashimi or crudo to highlight the fish's natural qualities.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*