1 3

Nagano Premium A5 Wagyu Beef Chuck Flap (ZABUTON) Block 7~12LB

Nagano Premium A5 Wagyu Beef Chuck Flap (ZABUTON) Block 7~12LB

$49.99/lb
Sale Sold out
Description
Experience the Pinnacle of Marbling: Nagano’s Finest A5 Wagyu "Zabuton"
Indulge in one of the most coveted and rarest cuts of Japanese Wagyu. The "Zabuton"(meaning "floor cushion" in Japanese due to its square shape) is a premium portion of the chuck flap, known for its incredible snowflake-like marbling and buttery texture.
Sourced from the pristine nature of Nagano Prefecture, our A5-ranked Shinshu Beef is raised with meticulous care and fed with high-quality local grains. This results in a sophisticated sweetness (umami) and a "melt-in-your-mouth" experience that defines the highest grade of Wagyu.
Why Choose Our Nagano A5 Wagyu Zabuton?
  • Highest A5 Grade: Only the top-tier beef with the finest marbling score is selected.
  • The "King of Chuck": A rare cut representing only a few kilograms from an entire cow.
  • Unmatched Texture: Exceptional tenderness that requires minimal chewing.
  • Rich Umami: A perfect balance of delicate fat and deep meat flavor.
Recommended Cooking Methods
  • Yakiniku (BBQ): Slice thinly and sear quickly on high heat. Best enjoyed with a pinch of sea salt or a light soy-based sauce.
  • Steak: For thicker cuts, sear the outside to create a crust while keeping the inside tender and juicy.
  • Shabu-Shabu / Sukiyaki: If thinly sliced, the fat melts instantly into the broth, creating a luxurious dining experience.
Product Specifications
  • Origin: Nagano Prefecture, Japan
  • Grade: A5 Japanese Black Wagyu (Kuroge Washu)
  • Weight: [Approx 7~8LB]
  • Condition: [Chilled] (Vacuum-sealed for freshness)
  • Storage: Keep frozen at -18°C or below.

 

In stock

View full details

PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*