Kabi Maguro: The World’s First Mold-Aged Bluefin Tuna
Kabi Maguro: The World’s First Mold-Aged Bluefin Tuna
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Experience the Revolution of Umami
- The Power of "Kekabi": We use a specialized "Kekabi" (Mucor) mold—the same variety used for premium dry-aged beef—to ferment and age the tuna.
- Nutty & Rich Aroma: The aging process creates a unique, fragrant aroma reminiscent of nuts and butter.
- Concentrated Umami: Natural enzymes break down proteins into amino acids, resulting in a savory depth that fresh tuna simply cannot match.
- Buttery Texture: The texture is transformed to be incredibly smooth, literally melting on your tongue.
- Ingredients: Bluefin Tuna (Hon-Maguro), Specially Selected "Kekabi" Mold.
- Safety: Produced in a strictly controlled environment ensuring the highest hygiene standards.
- How to Enjoy: Best served as Sashimi or Sushi. Allow it to sit at room temperature for a few minutes before serving to fully release its signature nutty fragrance.
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PRE-ORDER & PAYMENT
PRE-ORDER GUIDE
How to Pre-order
1. THE FIRST HALF OF A WEEK
For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area
2. THE LATTER HALF OF A WEEK
For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area
How to Pay for Pre-orders
Dynamic Pricing & Deposit Policy
- Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
- Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
- Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
- Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).
How to Delivery & Shipping
1. For Tuesday Delivery & Shipping :
Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.
2. For Friday Delivery & Shipping :
Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.
*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*