Premium AAA Hokkaido Uni (KURYU SUISAN)
Premium AAA Hokkaido Uni (KURYU SUISAN)
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Elevate your culinary experience with the world-class quality of Kuryu Suisan (Kuryu Fisheries). Based in the renowned seafood hub of Eastern Hokkaido, Kuryu Suisan is a prestigious brand that commands respect at the Toyosu Market auctions. Known for their "Grand Selection," they provide the same exquisite Uni served at the most exclusive Michelin-starred sushi counters across the globe.
- Elite Sourcing: Kuryu Suisan specializes in sourcing the finest Uni from the icy, nutrient-rich waters of the North Pacific. Their sea urchins feed on high-grade kelp, resulting in a deep, complex umami profile.
- Precision Grading: Only the most perfect lobes—those with a vibrant golden hue, firm structure, and ideal size—are chosen for their premium trays. The consistency of Kuryu Suisan is legendary among professional chefs.
- The "Kuryu" Processing Technique: Using decades of refined craftsmanship, Kuryu Suisan employs a delicate cleaning and packing process that preserves the Uni’s natural shape and buttery texture without any unwanted aftertaste.
- Unrivaled Sweetness: Every bite offers an explosion of creamy, oceanic sweetness that melts effortlessly on the tongue, leaving a clean and elegant finish.
- Origin: Hokkaido / Northern Pacific (Processed by Kuryu Suisan)
- Producer: Kuryu Suisan (Kuryu Fisheries)
- Grade: Grand Selection / Sashimi Grade
- Type: [Ezo Bafun Uni]
- Weight: [250g] Professional Tray
- Flavor Profile: Intensely creamy, rich umami, and a refined natural sweetness.
- Storage: Keep refrigerated at 0°C to 3°C. Do not freeze.
- Serving: To experience the full flavor profile, enjoy chilled within 1-2 days of arrival. Ideal for premium Sashimi, Nigiri Sushi, or as a decadent addition to a gourmet tasting menu.
We ensure that the "Kuryu" quality is never compromised. Your order is shipped via Express Cold-Chain Logistics, maintained at a constant chilled temperature from Japan directly to your doorstep for maximum freshness.
In stock
PRE-ORDER & PAYMENT
PRE-ORDER GUIDE
How to Pre-order
1. THE FIRST HALF OF A WEEK
For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area
2. THE LATTER HALF OF A WEEK
For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area
How to Pay for Pre-orders
Dynamic Pricing & Deposit Policy
- Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
- Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
- Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
- Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).
How to Delivery & Shipping
1. For Tuesday Delivery & Shipping :
Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.
2. For Friday Delivery & Shipping :
Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.
*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*