1 3

PREMIUM JAPANESE FUJISAN SALMON (Trout ) 6.7~10LB

PREMIUM JAPANESE FUJISAN SALMON (Trout ) 6.7~10LB

$16.99/lb
Sale Sold out
Product Description
Experience the Purest Taste of Japan’s Iconic Peak.
Indulge in the exquisite flavor of Mt. Fuji Salmon, a premium large-scale trout raised in the pristine, ice-cold spring waters of Mount Fuji. Known for its vibrant color, firm texture, and clean finish, this is salmon redefined for the gourmet palate.
Why Choose Mt. Fuji Salmon?
  • Pristine Source Water: Raised in 100% pure groundwater filtered through the volcanic rock of Mt. Fuji. The constant low temperature and oxygen-rich environment result in a remarkably clean taste with no "fishy" odor.
  • Superior Quality & Texture: Unlike mass-produced salmon, our fish are slow-raised with meticulous care. This process develops a firm, fine-grained texture and a sophisticated fat marbling that melts in your mouth.
  • Sashimi-Grade Freshness: Our salmon is processed using advanced techniques to lock in peak freshness. Perfect for raw consumption, sushi, or high-end culinary dishes.
  • Sustainable & Safe: Cultivated under strict quality control standards in Shizuoka Prefecture, ensuring a safe, sustainable, and reliable product from farm to table.
Tasting Notes
  • Flavor: Mildly sweet with a rich, buttery depth.
  • Texture: Silky smooth yet firm and resilient.
  • Appearance: A beautiful, deep orange-red hue that elevates any plate presentation.
Recommended Serving Suggestions
  • Sashimi & Sushi: Slice thinly and serve with a touch of wasabi and premium soy sauce to appreciate the natural sweetness.
  • Carpaccio: Drizzle with extra virgin olive oil, sea salt, and a squeeze of lemon for a refreshing appetizer.
  • Lightly Seared (Aburi): Gently torch the surface to release the aromatic oils and enhance the richness.
Product Details
  • Origin: Shizuoka, Japan (Mt. Fuji Region)
  • Ingredients: Rainbow Trout (Oncorhynchus mykiss)
  • Storage: Keep frozen (-18°C / 0°F or below). For best results, consume immediately after thawing. 

In stock

View full details

PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*