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Premium Japanese Icefish (Shirauo)200g/pk

Premium Japanese Icefish (Shirauo)200g/pk

$28.99 USD
$34.99 USD $28.99 USD
Sale Sold out
A Seasonal Delicacy: The Elegant Taste of Japanese Icefish
In Japan, "Shirauo" (Icefish) is celebrated as a symbol of elegance and the arrival of spring. Known for its beautiful translucent body and incredibly delicate flavor, these tiny fish are a prized ingredient in high-end Japanese cuisine and Michelin-starred sushi restaurants. [1]
Why Our Shirauo is Exceptional:
  • Pristine Quality & Appearance: Our Shirauo is selected for its crystal-clear transparency and firm, slender shape. Each fish is handled with extreme care to maintain its pristine luster and "fresh-from-the-water" quality.
  • Subtle & Sophisticated Flavor: Shirauo offers a very clean, mild sweetness with a hint of a refreshing ocean aroma. It possesses a uniquely tender yet slightly crisp texture that melts away on the palate.
  • Versatile Gourmet Ingredient: Whether enjoyed raw to appreciate its purity or lightly cooked to enhance its sweetness, it adds a touch of luxury to any dish.
  • Highly Nutritious: Despite their small size, these fish are a great source of calcium and high-quality protein, making them a healthy addition to a gourmet diet. [1]
Serving Suggestions:
  • Shirauo Sashimi: Enjoy "as-is" with a drop of high-quality soy sauce and a touch of grated ginger or wasabi.
  • Sushi & Gunkan-maki: A classic topping for sushi that showcases the fish’s natural beauty and delicate texture.
  • Tempura: Lightly battered and flash-fried, Shirauo becomes incredibly fluffy and sweet—a true Japanese delicacy.
  • Egg Toji: Gently simmer with eggs and a light dashi broth for a comforting, traditional Japanese meal.
Product Specifications:
  • Origin: Japan (Sourced from premium coastal regions)
  • Condition: [Fresh Chilled ]
  • Ingredients: 100% Japanese Icefish (Shirauo)
  • Storage: Keep [refrigerated/frozen]. Consume promptly after thawing to enjoy the peak flavor profile.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*