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Premium Japanese King of Flounders(MATSUKAWA GAREI) 2.2~6.8LB

Premium Japanese King of Flounders(MATSUKAWA GAREI) 2.2~6.8LB

$32.99/lb
Sale Sold out
Product Description
Experience the "King of Flounders" – The Legendary Matsukawa Flounder.
Highly prized by top-tier sushi chefs and seafood connoisseurs, the Matsukawa Flounder (Matsukawa-garei) is often referred to as the "King of Flounders" or the "Phantom Flounder" due to its extreme rarity and exceptional quality.
Named for its distinctive, rough scales that resemble the bark of a pine tree (matsu), this premium white-fleshed fish is a seasonal delicacy primarily harvested from the cold, nutrient-rich waters of Hokkaido and Northern Japan.
Why Choose Matsukawa Flounder?
  • Exquisite Flavor Profile: Unlike common flounder, the Matsukawa boasts a rich, sweet umami flavor with a clean, elegant finish.
  • Superior Texture: The flesh is firm, crisp, and translucent, offering a satisfying "snappy" texture when served as sashimi.
  • High Fat Content: It contains a higher fat content than most flatfish, providing a buttery mouthfeel that melts away.
  • A Rare Delicacy: Once nearly extinct, strict resource management makes every catch a prized find. It is a symbol of luxury in Japanese fine dining.
Recommended Preparation
  • Sashimi/Sushi: The best way to enjoy its natural sweetness and firm texture. Serve with a touch of high-quality soy sauce and fresh wasabi.
  • Shabu-Shabu: Lightly sear the slices in hot dashi to enhance the sweetness of the fat.
  • Engawa: The fin muscle (Engawa) of the Matsukawa is exceptionally thick and rich—a true delicacy for sushi lovers.
Product Details
  • Origin: Hokkaido/Northern Japan (Wild-caught / Sustainably managed)
  • Shipping: Shipped chilled via Express Air Freight to maintain peak freshness.
  • Preparation: Available as whole fish (scaled and gutted) or premium fillets.
Order now to bring the authentic taste of Japanese high-end "Omakase" dining to your kitchen.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*