Premium AAA Japanese Nama Uni (HIRAYAMA Special Selection)
Premium AAA Japanese Nama Uni (HIRAYAMA Special Selection)
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Indulge in one of the most prestigious names in the Japanese seafood world. Hirayama is a brand synonymous with excellence, consistently securing the top spots at the Toyosu Market auctions. Sourced from the cold, pristine waters of Hokkaido and Northern Japan, Hirayama’s Nama (Fresh) Uni is the ultimate choice for world-renowned Michelin-starred restaurants.
- The "Gold" Selection: Only the most flawless lobes are selected for the Hirayama label. Known for their vibrant, consistent golden-orange color and perfectly firm structure, these sea urchins are a visual and culinary masterpiece.
- Intense Umami & Sweetness: Thanks to a diet of high-quality kombu (kelp), Hirayama Uni offers a concentrated sweetness and a rich, buttery umami that dissolves elegantly on the palate.
- Masterful Arrangement: Hirayama is famous for its "Narabi" (aligned) style—where each lobe is hand-placed with surgical precision. This ensures not only beauty but also that the Uni remains undamaged and fresh.
- Pure, Clean Finish: Processed with artisanal techniques that minimize additives, Hirayama Uni maintains the natural, briny sweetness of the ocean with zero bitterness.
- Origin: Hokkaido / Northern Japan (Selected by Hirayama)
- Producer: Hirayama Co., Ltd.
- Grade: Special Selection (Sashimi Grade)
- Type: [Ezo Bafun Uni]
- Weight: [250g] Premium Tray
- Flavor Profile: Decadently creamy, intensely sweet, and a refined oceanic aroma.
- The Purist’s Way: Enjoy chilled as Sashimi to experience the complex flavor profile.
- Luxury Sushi: Pair with premium vinegared rice and high-grade Nori (seaweed).
- Culinary Excellence: A perfect companion for Wagyu beef or a decadent truffle Uni pasta.
We ship directly via Global Cold-Chain Logistics. Every tray is secured in temperature-controlled packaging to ensure it arrives at your doorstep in the same pristine condition it left the auction floor in Japan.
In stock
PRE-ORDER & PAYMENT
PRE-ORDER GUIDE
How to Pre-order
1. THE FIRST HALF OF A WEEK
For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area
2. THE LATTER HALF OF A WEEK
For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area
How to Pay for Pre-orders
Dynamic Pricing & Deposit Policy
- Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
- Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
- Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
- Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).
How to Delivery & Shipping
1. For Tuesday Delivery & Shipping :
Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.
2. For Friday Delivery & Shipping :
Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.
*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*