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Premium Japanese Yellowstriped Butterfish (Takabe)150~250g

Premium Japanese Yellowstriped Butterfish (Takabe)150~250g

$39.98/lb
Sale Sold out
The Hidden Gem of the Japanese Summer: Takabe
Experience the exquisite taste of "Takabe," a prized seasonal delicacy that signals the height of summer in Japan. Known for the distinctive neon-yellow stripe along its back and its incredible fat content, this small but mighty fish is a favorite among seafood connoisseurs for its rich, buttery flavor.
Why Our Takabe is a Summer Must-Have:
  • Surprising Richness: Despite its modest size, Takabe is famous for being incredibly oily in the best way possible. When grilled, the fat melts into the meat, creating a succulent, "butter-like" experience that lives up to its English name.
  • The Taste of the Kuroshio Current: Sourced from the pristine, fast-moving waters of the Izu Islands and the Pacific coast, our Takabe are caught at their nutritional peak, ensuring the firmest texture and cleanest flavor.
  • Stunning Presentation: With its elegant blue-silver body and vibrant yellow line, Takabe makes for a beautiful presentation, whether served whole or as delicate sashimi.
  • Versatile Preparation: While it is legendary as a salt-grilled fish, its high-quality fat makes it excellent for sashimi, simmering, or even a light deep-fry.
Serving Suggestions:
  • Shioyaki (Salt-Grilled): The most popular way to enjoy Takabe. The high fat content causes the skin to become delightfully crispy while the meat remains moist and flavorful.
  • Fresh Sashimi: If sashimi-grade, enjoy the sophisticated sweetness and smooth texture with a touch of soy sauce and wasabi.
  • Acqua Pazza: Its rich oils create a wonderful broth, making it a perfect candidate for Italian-style herb and tomato simmering.
Product Specifications:
  • Origin: Japan (Izu Islands / Pacific Coastal Regions)
  • Condition: [Fresh Chilled ]
  • Ingredients: 100% Japanese Yellowstriped Butterfish (Takabe)
  • Storage: Keep [refrigerated/frozen]. Consume promptly to enjoy the peak seasonal flavor.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*