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Top-Grade Golden Eye Snapper(Premium Ji-Kinmedai)- Wild-Caught in Japan

Top-Grade Golden Eye Snapper(Premium Ji-Kinmedai)- Wild-Caught in Japan

$36.99/lb
Sale Sold out
The King of Snappers: Experience the Luxury of Ji-Kinmedai
While standard Kinmedai is a delicacy, Ji-Kinmedai (Local Golden Eye Snapper) belongs to a class of its own. Sourced exclusively from "day-boats" that return to port within hours of the catch, this premium fish is celebrated by Michelin-starred chefs for its incredible thickness and unmatched fat content. 
Why Ji-Kinmedai is Superior:
  • The "Day-Boat" Difference: Unlike deep-sea trawlers, Ji-Kinmedai is caught using traditional long-line methods near the coast (such as Chiba or Shizuoka), ensuring absolute freshness and minimal stress on the fish.
  • Exceptional Fat Content: Forged in nutrient-rich coastal currents, it boasts a buttery, melt-in-your-mouth texture and a deep, complex umami profile.
  • Stunning Crimson Aesthetics: Its vibrant red skin and large golden eyes make it a visually spectacular centerpiece for any high-end dining table. 
Masterful Preparations:
  • Sashimi & Nigiri: Enjoy its natural sweetness. We recommend a light sear (Aburi) on the skin to release its rich, fragrant oils.
  • Traditional Nitsuke: Slow-simmered in a sweet ginger-soy glaze. The collagen-rich skin creates a velvety sauce that is quintessentially Japanese.
  • Matsukasa-Yaki: Crispy-scale grilling that highlights the contrast between the crunchy exterior and succulent, fatty meat. 
Product Details:
  • Origin: Japan (Regions: Chiba, Shizuoka, or Kanagawa).
  • Selection: Hand-picked by expert fishmongers for peak oil content.
  • Condition: Available fresh-chilled or ultra-rapid frozen to preserve cellular integrity. 

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*