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Live-Quality Hokkaido Shell-on Uni (UNI DAMA)

Live-Quality Hokkaido Shell-on Uni (UNI DAMA)

$16.99 USD
$16.99 USD
Sale Sold out
Product Description 
【The Ultimate Luxury: Whole Hokkaido Uni in the Shell】
Experience the ocean’s most exquisite delicacy in its most natural form. Sourced from the icy, mineral-rich kelp forests of Hokkaido, our Shell-on Sea Urchin (Uni) offers a level of freshness and theater that pre-packaged Uni simply cannot match. Opening a fresh shell reveals the vibrant, golden roe that is world-renowned for its sweet, creamy, and complex flavor.
【Why Hokkaido Shell-on Uni?】
  • Ultimate Freshness: By keeping the Uni in its natural shell, the delicate roe is protected from oxidation, preserving the purest "sea-to-table" taste.
  • Hokkaido Heritage: Grown in the cold currents of Northern Japan, these urchins feed on premium "Kombu" (kelp), resulting in a deeper, sweeter Umami profile.
  • Spectacular Presentation: Perfect for high-end dinner parties or a luxury Omakase experience at home. The visual impact of serving Uni directly in its spiny shell is truly unforgettable.
  • 100% Natural: No alum or preservatives. Just the raw, untainted sweetness of premium Japanese seafood.
【Flavor & Texture Profile】
  • Flavor: An initial burst of briny sweetness followed by a rich, nutty, and creamy finish.
  • Texture: Firm yet delicate grains that melt elegantly on the tongue.
【How to Prepare & Enjoy】
  1. Open: Use kitchen shears to carefully cut around the "mouth" of the shell.
  2. Clean: Gently remove the dark innards with a spoon and rinse the golden roe with cold salt water.
  3. Serve: Enjoy directly from the shell with a spoon, or top with a dash of lime, high-quality soy sauce, or fresh wasabi.
【Product Specifications】
  • Origin: Hokkaido, Japan
  • Type: [Murasaki Uni] - Subject to seasonal availability
  • Quantity: [e.g., 5-10 pieces per box]
  • Storage: Keep refrigerated (3°C - 5°C). We recommend consuming on the day of arrival for the absolute best experience.
  • Note: This is a live-quality fresh product. Please handle the spiny shells with care. 

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*