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Nagano Premium A5 Wagyu Beef Culotte Rump Block 6~9LB

Nagano Premium A5 Wagyu Beef Culotte Rump Block 6~9LB

$43.99/lb
Sale Sold out
Description
Experience the Pinnacle of Japanese Beef: Nagano A5 Wagyu Rump
Indulge in the sophisticated flavor of Nagano Wagyu, raised in the pristine environment of the Japanese Alps. While Wagyu is famous for its marbling, the Rump (Ranichi) is a highly prized "rare cut" for those who appreciate the perfect balance of deep, beefy umami and a smooth, melting texture.
Why Choose Nagano Wagyu?
Nagano Prefecture is renowned for its clean air and crystal-clear mountain water. Our cattle are raised with meticulous care, resulting in beef that has a cleaner, more elegant fat profile compared to other regions. As Grade A5 (the highest possible rank), this beef features intricate marbling that dissolves at room temperature.
The Characteristics of Rump (Lamp):
  • Flavorful & Lean: Located in the hindquarter, the rump is one of the most flavorful lean cuts. It offers a more intense "meatiness" than Sirloin or Tenderloin.
  • Velvety Texture: Despite being a leaner cut, the A5 grading ensures it remains incredibly tender and juicy.
  • Healthy Choice: Rich in iron and high-quality protein with a lighter finish that doesn't feel heavy.
Product Details
  • Origin: Nagano Prefecture, Japan
  • Grade: Japanese Black Wagyu (Kuroge Washu), Grade A5
  • Cut: Rump (Lamp)
  • Condition: [Chilled]
  • Weight: [Apoplexy 10LB ]
  • Expiration Date: See package label (typically 30 days when frozen)
How to Cook the Perfect Wagyu Rump Steak
  1. Thaw Slowly: Defrost in the refrigerator for 12–24 hours for the best results.
  2. Room Temperature: Bring the meat to room temperature for 15–20 minutes before cooking.
  3. Simple Seasoning: Use only sea salt and freshly cracked black pepper to let the natural Wagyu flavor shine.
  4. High Heat Sear: Sear in a hot pan for 1–2 minutes per side. We recommend Medium-Rare to enjoy the delicate marbling.
  5. Rest: Let the steak rest for 5 minutes before slicing to lock in the juices.
Shipping Information
  • Express Cold Chain Shipping: Delivered via [FedEx] in temperature-controlled packaging to ensure maximum freshness.
  • Gift Ready: Each order is elegantly packaged, making it a perfect gift for steak connoisseurs.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*