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Nagano Premium A5 Wagyu Beef Tenderloin (Fillet) Block 11~14LB

Nagano Premium A5 Wagyu Beef Tenderloin (Fillet) Block 11~14LB

$79.99/lb
Sale Sold out
Description
The Ultimate Elegance: Nagano A5 Wagyu Tenderloin – The "King of Steaks"
Experience the most tender and luxurious cut of Japanese Wagyu. The Tenderloin (Fillet) is the most prized part of the cattle, making up only 3% of the entire animal. Our Nagano-grown A5 Wagyu Tenderloin offers a level of tenderness that can practically be cut with a fork, paired with a refined, lean flavor profile and subtle sweetness.
Raised in the heart of the Japanese Alps, Nagano (Shinshu) Beef is renowned for its high-quality fat and deep umami, resulting from the region's pure mineral water and premium feed.
Highlights of Our A5 Wagyu Tenderloin:
  • A5 Grade Excellence: The highest possible rating for Japanese Wagyu, ensuring superior marbling and texture.
  • Unrivaled Tenderness: As the least-used muscle, the tenderloin offers a melt-in-your-mouth sensation unlike any other cut.
  • Elegant Flavor: Perfectly balanced—rich enough to be indulgent, yet lean enough to enjoy the pure taste of premium beef.
  • Healthier Luxury: Lower in fat compared to Sirloin or Ribeye, but exceptionally juicy. 
Best Way to Enjoy
  • Thick-Cut Steak: We recommend a quick sear to medium-rare. Simply season with high-quality sea salt and freshly cracked black pepper to let the natural flavors shine.
  • Chateaubriand: If you have the center-cut, enjoy it as the ultimate luxury roast.
  • Wine Pairing: Pairs beautifully with a refined Red Wine (Pinot Noir or a mature Bordeaux).
Product Specifications
  • Origin: Nagano Prefecture, Japan
  • Grade: A5 Japanese Black Wagyu (Kuroge Washu)
  • Weight: [Approx 10~12LB  ]
  • Condition: [Chilled] (Vacuum-sealed for freshness)
  • Storage: Keep frozen at -18°C or below. 

In stock

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*