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Nagano Premium A5 Wagyu Brisket Block 13~17LB

Nagano Premium A5 Wagyu Brisket Block 13~17LB

$34.99/lb
Sale Sold out
Product Description
Experience the pinnacle of Japanese beef with our A5-rank Nagano Wagyu Brisket. Sourced from the pristine natural environment of the Japanese Alps in Nagano Prefecture, this brisket offers a perfect harmony of rich, nutty marbling and deep, savory lean meat.
As an A5-ranked cut—the highest grade possible in Japan—this brisket features the signature melt-in-your-mouth texture that only authentic Wagyu can provide.
Why Choose Nagano Wagyu?
Nagano Prefecture is renowned for its clean air and pure spring water. The cattle are raised with meticulous care and a specialized diet, resulting in beef that is exceptionally tender with a clean, elegant fat finish.
Characteristics of the Brisket Cut:
Located in the breast area, the brisket is a flavorful cut known for its significant "shimofuri" (marbling). While it offers a robust beefy flavor, the A5 grading ensures it remains tender and juicy, making it far superior to standard briskets.
Best For:
  • Yakiniku (Japanese BBQ): Slice thinly and sear quickly to enjoy the sweetness of the fat.
  • Sukiyaki & Shabu-Shabu: Perfect for simmering where the fat enhances the broth.
  • Slow Cooking / Smoking: For the ultimate luxury BBQ experience, low-and-slow cooking renders the marbling into a buttery texture.
Product Details
  • Origin: Nagano Prefecture, Japan
  • Grade: A5 Rank (100% Authentic Japanese Black Wagyu)
  • Cut: Brisket (Kata-Bara)
  • Weight: [Approx. 12~14LB]
  • Condition: [Chilled]
  • Shipping: Ships in temperature-controlled packaging to ensure freshness.
Storage & Handling
  • Keep frozen at -18°C or below.
  • To Defrost: For the best quality, thaw slowly in the refrigerator for 12–24 hours before cooking.
  • Once thawed, consume within 2 days for optimal flavor.

 

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*