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Nagano Premium A5 Wagyu Chuck Tender (TOGARASHI) Block 5~6LB

Nagano Premium A5 Wagyu Chuck Tender (TOGARASHI) Block 5~6LB

$39.99/lb
Sale Sold out
Experience the rare and exquisite taste of Nagano A5 Wagyu "Togarashi." Named for its unique shape resembling a chili pepper, the Togarashi (Chuck Tender) is a highly prized cut located near the shoulder (chuck).
While most A5 Wagyu is known for heavy marbling, the Togarashi is celebrated for its deep, concentrated umami and lean meat texture, making it the perfect choice for those who appreciate the true flavor of premium beef with a refined finish.
Why Choose Nagano A5 Wagyu Togarashi?
  • The Highest Grade: Certified A5 rank, ensuring the superior quality, color, and texture that only the top 1% of Japanese Wagyu achieves.
  • Rare & Lean Cut: A rare part of the shoulder that offers a perfect balance—lean yet incredibly tender, with just enough delicate marbling to melt in your mouth.
  • Nagano's Finest: Sourced from cattle raised in the pristine environment of the Japanese Alps in Nagano Prefecture, known for crystal-clear water and premium feed.
Flavor Profile
  • Texture: Silky and tender with a pleasant "bite."
  • Taste: Intense beef flavor with a clean, sweet finish from the high-quality oleic acid.
  • Aroma: Features the signature "Wagyu Scent" (Wagyuko) that is rich and buttery when seared.
Recommended Cooking Method
The Togarashi is best enjoyed when not overcooked to preserve its tenderness.
  • Yakiniku / Steak: Sear quickly over high heat to a medium-rare finish. Serve with a pinch of sea salt or freshly grated wasabi to enhance the natural sweetness.
  • Tataki (Seared Beef): Excellent for lightly searing the outside and slicing thinly like sashimi.
Product Details
  • Origin: Nagano Prefecture, Japan
  • Grade: A5 Japanese Wagyu
  • Cut: Togarashi (Chuck Tender)
  • Storage: Keep frozen (-18°C or below).

 

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*