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Nagano Premium A5 Wagyu Inner Skirt Block 4~7LB

Nagano Premium A5 Wagyu Inner Skirt Block 4~7LB

$29.99/lb
Sale Sold out
Product Description
Indulge in the deep, sophisticated flavors of our A5-rank Nagano Wagyu Inner Skirt, known in Japan as "Sagari." This highly sought-after rare cut is prized by connoisseurs for its incredible tenderness and concentrated beef umami.
Raised amidst the breathtaking Japanese Alps of Nagano Prefecture, our cattle thrive on pure mountain water and a specialized grain diet. This A5-graded Inner Skirt offers a refined marbling that enhances the meat's natural richness without being overly heavy.
What Makes A5 Sagari Special?
While the Inner Skirt is technically part of the diaphragm like the "Harami," the Sagari is a singular, thicker muscle that is even leaner and more tender. In its A5 form, you get the perfect intersection of healthy red meat and the delicate, sweet marbling (Shimofuri) that defines top-tier Japanese Wagyu.
Flavor & Texture:
  • Velvety Tenderness: A delicate fiber structure that makes every bite effortlessly soft.
  • Clean Umami: Offers a more intense, "meaty" flavor profile than loin cuts, with a clean and elegant finish.
  • Rare Selection: Only a very limited amount of Sagari is harvested from each cow, making it a true luxury for steak lovers.
Best Preparation Methods:
  • Yakiniku (Japanese BBQ): Grill over high heat to sear the outside while keeping the inside a juicy medium-rare.
  • Wagyu Steak: Slice into thick medallions and pan-sear with butter and garlic.
  • Recommended Seasoning: To fully appreciate the Nagano Wagyu terroir, season simply with coarse sea salt or a dash of aged soy sauce and wasabi. 
Product Details
  • Origin: Nagano Prefecture, Japan
  • Grade: A5 Rank (100% Authentic Japanese Black Wagyu)
  • Cut: Sagari (Inner Skirt)
  • Weight: [Approx.8~10LB]
  • Condition: [Chilled]
  • Shipping: Vacuum-sealed and delivered in temperature-controlled packaging to maintain A5 quality.
Storage & Handling
  • Store in the freezer at -18°C or below.
  • Thawing: For the most succulent results, thaw slowly in the refrigerator for 24 hours.
  • Cooking Tip: Allow the meat to reach room temperature for 20 minutes before cooking to ensure an even, perfect sear.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*