1 3

Nagano Premium Japanese Wagyu A5 Ribeye Block 8~10LB

Nagano Premium Japanese Wagyu A5 Ribeye Block 8~10LB

$54.99/lb
Sale Sold out
Product Description
The Ultimate Luxury: A 10LB Masterpiece of Japanese Wagyu A5
Elevate your culinary experience to the highest level with our premium Japanese Wagyu A5 Ribeye Whole Block. This massive 10-pound (approx. 4.5kg) cut is the "Crown Jewel" of beef, sourced exclusively from top-rated Japanese Black (Kuroge Washu) cattle.
Experience unparalleled richness and tenderness, a hallmark of its exceptional A5 grade. This isn't just beef; it's an experience.
For the true connoisseur, this whole block offers the rare opportunity to custom-cut your own steaks, roasts, or thin slices exactly how you like them, transforming your kitchen into a high-end steakhouse.
Why Choose the A5 Ribeye Whole Block?
  • The Highest A5 Rating: Only the top 1% of Japanese beef receives this grade, ensuring the most intense marbling (BMS 8-12) and superior texture.
  • Exceptional Marbling (Shimofuri):Experience the legendary "melt-in-your-mouth" sensation. The intricate fat marbling is rich in oleic acid, giving it a sweet, buttery aroma and a silky finish.
  • Ultimate Versatility: As a whole block, it is perfect for hosting grand dinner parties, creating thick-cut "King of Steaks," or preparing a spectacular Prime Rib Roast that will leave your guests speechless.
  • Unrivaled Umami: The ribeye is renowned for its deep, concentrated beef flavor, perfectly balanced by the delicate sweetness of the fat.
Authenticity You Can Trust
Every block is 100% authentic and comes with a Certificate of Authenticity. This includes the unique 10-digit individual identification number, allowing you to trace the lineage and origin of the cattle.
Product Details:
  • Weight: Approximately 10 lbs (approx. 4.5 kg)
  • Origin: [Nagano], Japan
  • Cut: Ribeye / Ribsteak (Whole Block)
  • Condition: Flash-frozen and vacuum-sealed to preserve peak freshness.
Chef’s Notes for Handling:
  • Thawing: To maintain the delicate cell structure, thaw slowly in the refrigerator for 48–72 hours.
  • Custom Slicing: For the cleanest cuts, slicing the meat while it is still partially chilled is recommended.
  • Cooking: Best enjoyed seared over high heat to a medium-rare finish. A simple seasoning of sea salt and cracked pepper is all that is needed to highlight the natural brilliance of A5 Wagyu.

In stock

View full details

PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*