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Premium Farmed Great Amberjack(KANPACHI)- Ikejime 9~13.5LB

Premium Farmed Great Amberjack(KANPACHI)- Ikejime 9~13.5LB

$16.99/lb
Sale Sold out
Product Description
The Gold Standard of Japanese Sashimi: Farmed to Perfection
Experience the exquisite taste of our Premium Kanpachi (Great Amberjack). Raised in the nutrient-rich, fast-moving currents of Japan’s coastal farms, our Kanpachi is celebrated for its consistent marbling, firm texture, and clean finish.
Why Our Farmed Kanpachi?
Unlike wild-caught fish, our farmed Kanpachi benefits from a strictly controlled diet and environment. This results in:
  • Rich Fat Content: A higher, more consistent oil content than wild varieties, providing a melt-in-your-mouth buttery texture.
  • Safety & Sustainability: Monitored from hatch to harvest, ensuring a parasite-free, eco-friendly, and sustainable seafood choice.
  • Year-Round Quality: Peak freshness and flavor available in every season.
The Ikejime Advantage
Every fish is harvested using the traditional Japanese "Ikejime" method. This artisanal technique involves:
  1. Instant Dispatch: Eliminates stress and prevents the buildup of lactic acid.
  2. Complete Bleeding: Ensures the flesh remains translucent and free of any "fishy" odor or metallic aftertaste.
  3. Nerve Removal (Shinkei-jime): Slows down rigor mortis to preserve the firm, "crunchy" texture for a longer period.
Flavor & Texture
  • Texture: Firm and resilient with a satisfying snap, transitioning into a velvety smoothness as it hits the palate.
  • Taste: A perfect balance of sweetness and rich, savory Umami. It is lighter and more refined than Hamachi (Yellowtail).
Culinary Applications
  • Sashimi & Sushi: Its clean flavor makes it the favorite of high-end sushi chefs.
  • Carpaccio/Crudo: Pairs beautifully with olive oil, citrus, and sea salt.
  • Lightly Seared: Enhances the natural sweetness of the fats.
Product Details
  • Source: Premium Japanese Aquaculture Farms
  • Process: Ikejime & Shinkei-jime (Nerve-deadened)
  • Form: Fillet / Loin (Skin-on or Skin-off)
  • Shipping: Vacuum-sealed and shipped chilled via temperature-controlled express delivery.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*