Skip to product information
1 of 4

Premium AAA Hokkaido Ezo Bafun Uni - (HIGASHIZAWA Special Grade)250g

Premium AAA Hokkaido Ezo Bafun Uni - (HIGASHIZAWA Special Grade)250g

Regular price $899.99 USD
Regular price Sale price $899.99 USD
Sale Sold out
Quantity
Product Description
The Ultimate Expression of Umami
Elevate your dining experience with Higashizawa Ezo Bafun Uni, a legendary name in the world of high-end Japanese seafood. Consistently ranked as one of the "Big Three" uni brands at the Toyosu Market auctions, Higashizawa Suisan is the gold standard for Michelin-starred sushi masters and discerning connoisseurs worldwide.
Harvested from the icy, mineral-rich depths of Hokkaido, this sea urchin is prized for its vibrant yellow-gold color, impeccable firmness, and an extraordinary flavor profile that balances deep oceanic richness with a delicate, honey-like sweetness.
Why Higashizawa Uni is Exceptional:
  • Artisanal Selection: Only the most perfect lobes are hand-selected for the "Special Grade" wooden trays.
  • Signature Texture: Each piece boasts a distinct, plump shape that melts like butter the moment it touches your palate.
  • Exquisite Presentation: Beautifully arranged in the traditional "Narabi" (aligned) style, showcasing the uniform size and brilliance of every piece.
  • Zero Additives: Processed with the utmost care to ensure a clean, natural taste without any bitterness.
Product Details:
  • Origin: Hokkaido, Japan
  • Producer: Higashizawa Suisan
  • Variety: Ezo Bafun Uni (Short-spined Sea Urchin)
  • Net Weight: Approx. 250g (Standard Auction Box)

Storage & Handling
  • Storage: Keep refrigerated at 2°C to 5°C. Do not freeze, as it will damage the delicate cellular structure and flavor.
  • Best Consumed: For the ultimate experience, please enjoy within 1-2 days of delivery.
  • Serving Suggestion: Best enjoyed chilled as Sashimi, atop premium sushi rice (Gunkan-maki), or as a luxurious "Uni Don" (Sea Urchin Bowl).

 

In stock

View full details

PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping
:

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping
:

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*