1 3

Premium Hokkaido Sea Urchin (MARUKITA SUISAN) “AAA”250g

Premium Hokkaido Sea Urchin (MARUKITA SUISAN) “AAA”250g

$129.99 USD
$129.99 USD
Sale Sold out
Indulge in a world-class culinary experience with Marukita Suisan sea urchin, a highly sought-after delicacy sourced directly from the cold, nutrient-rich waters of Hokkaido, Japan. Celebrated by top chefs and sushi connoisseurs, this uni promises a taste of pure oceanic luxury.
Product Description
Marukita Suisan is a name synonymous with exceptional quality in the Japanese seafood market. Their uni is carefully harvested from the pristine waters surrounding Hokkaido, where the abundant, high-quality kombu (kelp) diet results in a superior flavor. 
This premium sea urchin is prized for its vibrant color, firm yet melt-in-your-mouth texture, and a taste that balances a clean, slight salinity with a profound natural sweetness. It is an unprocessed or minimally processed product, capturing the genuine essence of fresh uni without the use of excessive preservatives like alum, which can alter the natural taste and texture. 
Key Features
  • Origin: Hokkaido, Japan (Renowned as the top region for premium sea urchin globally)
  • Uni Type: Premium Grade (May be Bafun or Murasaki depending on the specific product - customize as needed)
  • Flavor Profile: Sweet, rich, creamy, and clean with a delicate umami finish
  • Quality: Hand-selected for optimal freshness, color, and texture; sourced from a reputable supplier.
  • Serving: Ideal for high-end sushi, sashimi, Uni Donburi (sea urchin rice bowl), or gourmet pasta dishes. 
Serving Suggestions
To fully appreciate the exquisite flavor of Marukita Suisan Uni, enjoy it fresh and raw. 
  • Serve simply as sashimi with a touch of high-quality soy sauce and wasabi.
  • Create a luxurious Uni Donburi by layering generous portions over warm, seasoned Japanese rice.
  • Elevate your sushi experience by using it for nigiri or gunkan-maki. 
Storage and Freshness: This is a fresh product with limited shelf life. For the best experience, consume as soon as possible after delivery, typically within 2-3 days while stored in the refrigerator. 

In stock

View full details

PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*