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Premium AAA Hokkaido Uni Black (TOMIMARU BLACK)

Premium AAA Hokkaido Uni Black (TOMIMARU BLACK)

Regular price $179.99 USD
Regular price Sale price $179.99 USD
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Product Description
【The Ultimate Masterpiece: Tomimaru Black Label】
Reserved for the most discerning palates, the "Tomimaru Black" label represents the absolute pinnacle of Japanese Sea Urchin. In the elite auctions of Japan, this specific grade is recognized as the "Best of the Best." Hand-selected by master graders, only a tiny fraction of the daily harvest meets the rigorous standards required to bear this prestigious black mark of quality.
【What Makes the Black Label Exceptional?】
  • The Highest Tier of Selection: The Black Label is synonymous with "Tokusen" (Special Selection). It features the largest, most vibrant, and most impeccably shaped grains available.
  • Intense Umami & Sweetness: Sourced from the cold, mineral-rich depths of Hokkaido, these urchins feed on the finest kelp, producing a flavor profile that is exceptionally deep, sweet, and nutty.
  • Velvety Perfection: A texture that is remarkably firm to the eye but melts like silk on the tongue. It offers a clean, pure taste with a lingering, luxurious finish.
  • The Professional’s Choice: This is the legendary Uni sought after by world-class Omakase chefs to create their signature dishes.
【Flavor Profile】
  • Aroma: A delicate, fresh scent of the Hokkaido sea.
  • Taste: An explosion of concentrated sweetness followed by a rich, buttery Umami that coat the palate.
【Serving Suggestions】
  • Pure Sashimi: Enjoy a single grain chilled to experience the unadulterated luxury of the Black Label.
  • Premium Sushi: Perfect for high-end "Gunkan" or as a decadent topping for "Negitoro" hand rolls.
  • Luxury Fusion: Pairs exquisitely with caviar, truffle, or premium A5 Wagyu beef.
【Product Details】
  • Brand: Tomimaru BLACK (Special Selection Grade)
  • Origin: Hokkaido, Japan
  • Type: [Premium Bafun Uni]
  • Net Weight: [250g]
  • Storage: Keep refrigerated (3°C - 5°C). For the most exquisite experience, consume within 1-2 days of arrival. Do not freeze.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping
:

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping
:

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*