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Premium AAA Hokkaido Uni (DAIGOKUJYO) Grand Supreme

Premium AAA Hokkaido Uni (DAIGOKUJYO) Grand Supreme

$299.99 USD
$299.99 USD
Sale Sold out
Product Description
The Zenith of Japanese Luxury
Introducing the "Dai-Gokujo" (Grand Supreme)—a title reserved exclusively for the absolute highest grade of sea urchin sold at Japan's premier auctions. This is not just seafood; it is a culinary masterpiece. Only the top 1% of the daily catch from the pristine waters of Hokkaido earns this prestigious classification, making it the most sought-after delicacy for the world’s most elite Michelin-starred sushi masters.
Why "Dai-Gokujo" is Peerless:
  • Ultimate Selection: Each lobe is hand-picked for its flawless shape, vibrant golden-orange hue, and extraordinary size.
  • Explosive Umami: Experience a flavor profile that is impossibly rich and creamy, with a natural sweetness that is far more concentrated than standard premium grades.
  • Velvety Texture: The texture is firm to the eye but melts instantly on the tongue, leaving a clean, elegant, and lingering essence of the deep sea.
  • Masterful Presentation: Meticulously hand-arranged in the "Narabi" style, ensuring every single piece is presented in its most beautiful and perfect form.
Product Details:
  • Origin: Hokkaido, Japan
  • Grade: Dai-Gokujo (Grand Supreme / Highest Auction Grade)
  • Variety: Ezo Bafun Uni
  • Net Weight: Approx. 250g (Traditional Auction Box)
Handling & Storage
  • Storage: Keep refrigerated at 2°C to 5°C. Never freeze, as it will destroy the delicate texture and flavor profile.
  • Best Consumed: To experience the peak of its magnificence, please consume within 1-2 days of arrival.
  • Serving Suggestion: Best enjoyed in its purest form as Sashimi or atop warm, lightly seasoned Shari (sushi rice).

 

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*