Premium A Hokkaido Uni (KIMURA SUISAN)
Premium A Hokkaido Uni (KIMURA SUISAN)
Couldn't load pickup availability
Recognized by top Michelin-starred sushi chefs worldwide, "Kimura" is more than just a brand—it is a symbol of the highest possible quality in the sea urchin world. Sourced from the pristine waters of Hokkaido and meticulously graded at the Toyosu Market, Kimura Uni is famous for its flawless appearance, incredible depth of flavor, and unrivaled sweetness.
- The "Number One" Choice: Kimura is consistently among the top-ranked brands at the daily Tokyo auctions, often fetching the highest prices for its superior quality.
- Exquisite Craftsmanship: Each piece of Uni is hand-selected and arranged with mathematical precision (known as "Narabi") to ensure perfect aesthetic beauty and consistent ripeness.
- Pure Umami Explosion: Known for its rich, buttery, and custard-like texture. It offers a clean, sweet taste of the ocean with zero bitterness.
- Hokkaido’s Best: Only the finest Bafun Uni or Murasaki Uni from Hokkaido's cold, nutrient-rich kelp forests are used under the Kimura label.
- Texture: Velvety, firm, and melts elegantly on the tongue.
- Flavor: Intense natural sweetness followed by a deep, savory Umami finish.
- Authentic Edomae Sushi: The preferred choice for professional "Gunkan" and Nigiri.
- Luxury Gifting: The iconic "Kimura" wooden tray is a statement of ultimate luxury and appreciation.
- Home Omakase: Bring the world’s best sushi bar experience into your own kitchen.
- Brand: Kimura Suisan (Kimura no Uni)
- Origin: Hokkaido, Japan (Processed in Tokyo/Toyosu)
- Type: Premium [Bafun Uni / Murasaki Uni]
- Grade: Specialty Grade (Top Tier)
- Storage: Keep refrigerated (3°C - 5°C). Consuming within 2 days of arrival is highly recommended for peak flavor. Do not freeze.
In stock
PRE-ORDER & PAYMENT
PRE-ORDER GUIDE
How to Pre-order
1. THE FIRST HALF OF A WEEK
For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area
2. THE LATTER HALF OF A WEEK
For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area
How to Pay for Pre-orders
Dynamic Pricing & Deposit Policy
- Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
- Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
- Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
- Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).
How to Delivery & Shipping
1. For Tuesday Delivery & Shipping :
Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.
2. For Friday Delivery & Shipping :
Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.
*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*