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Premium Japanese A5 Wagyu Ribeye Cap (KABURI) Block 3~6LB

Premium Japanese A5 Wagyu Ribeye Cap (KABURI) Block 3~6LB

$31.99/lb
Sale Sold out
Description 
The Crown Jewel of Wagyu: A5 Nagano Ribeye Cap (Kaburi)
Discover the most coveted cut by steak connoisseurs worldwide. The Ribeye Cap, known in Japan as "Kaburi," is the thin, intensely marbled outer muscle of the Ribeye roll.
Sourced from the premium A5 Grade Wagyu of Nagano Prefecture, this rare cut combines the rich, buttery marbling of a Ribeye with the deep, savory complexity of a Flank. Because there is only a small amount of Kaburi per cow, it is rarely found in standard markets and is considered a true hidden gem.
Why "Kaburi" from Nagano?
Raised in the breathtaking Japanese Alps, Nagano Wagyu (Shinshu Beef) is often fed with local apples, resulting in a unique sweetness and a silky fat profile that melts at room temperature. The A5 Kaburi offers a "melt-in-your-mouth" experience that is richer and more flavorful than any other cut.
Product Features:
  • Grade: Highest Rank A5 (Authentic Japanese Wagyu).
  • Origin: Nagano Prefecture, Japan.
  • Cut: Ribeye Cap / Kaburi – The most flavorful part of the rib section.
  • Flavor Profile: An explosion of Umami, extreme tenderness, and a sweet, aromatic fat finish.
Cooking Recommendations:
  • High-Heat Searing: Perfect for quick searing on a cast-iron skillet or grill. The high fat content caramelizes quickly, creating a decadent crust.
  • Yakiniku Style: Slice thinly and grill briefly to enjoy the rich, juicy texture.
  • Salt & Wasabi: We recommend enjoying it with just a pinch of sea salt and a touch of fresh wasabi to balance the richness.
Product Details
  • Contents: [Approx. 3~5LB ]
  • Condition: Chilled 
  • Shipping: Shipped via Express Cold Chain for guaranteed freshness.
  • Storage: Keep frozen at -18°C or below.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*