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Premium Japanese A5 Wagyu Top Round Block 10~12LB

Premium Japanese A5 Wagyu Top Round Block 10~12LB

$44.99/lb
Sale Sold out
Description 
The Pinnacle of Lean Wagyu: A5 Nagano Beef
Experience the exquisite balance of tenderness and flavor with our A5 Grade Japanese Wagyu Top Round (Uchimomo), sourced exclusively from the pristine highlands of Nagano Prefecture.
While Wagyu is famous for its marbling, the Top Round is a prized cut for those who appreciate premium lean meat. Nagano’s cool climate and mineral-rich water produce Wagyu with a clean, refined taste and a meltingly soft texture that is unique to the A5 grade.
Product Features:
  • Grade: Highest possible A5 Rank.
  • Origin: Nagano Prefecture, Japan (Shinshu Beef).
  • Cut: Top Round (Uchimomo) – The most tender part of the lean hindquarter.
  • Flavor Profile: Deep umami with a delicate sweetness. Higher in protein and lower in fat compared to Sirloin, making it perfect for health-conscious gourmet lovers.
Best Ways to Enjoy:
  • Roast Beef: Its lean structure makes it the ultimate choice for a luxurious, juicy roast beef.
  • Steak / Tataki: Quickly sear it to enjoy the authentic "melt-in-your-mouth" texture of the red meat.
  • Sukiyaki & Shabu-Shabu: Thinly sliced, it offers a light yet rich flavor that doesn't feel heavy.
Product Details 
  • Contents: [Approx. 10~12LB ]
  • Condition: Chilled (Vacuum-sealed for freshness)
  • Shipping: Dispatched directly from Japan via Express Cold Chain.
  • Storage: Keep frozen at -18°C or below.
Why Choose Nagano Wagyu?
Nagano Wagyu, often referred to as "Shinshu Beef," is raised on a unique diet including local apples, resulting in beef that is exceptionally fragrant and has a higher concentration of oleic acid (healthy fats). Enjoy a taste of Japan’s "Alps" delivered straight to your door.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*