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Premium Japanese Black Whelk (Kuro-Baigai) - 10pc/pk

Premium Japanese Black Whelk (Kuro-Baigai) - 10pc/pk

$29.99 USD
$29.99 USD
Sale Sold out
A Hidden Gem of the Japanese Sea: The Exquisite Black Whelk
Discover the sophisticated flavor of "Kuro-Baigai" (Japanese Black Whelk), a highly prized delicacy in traditional Japanese cuisine. Harvested from the deep, cold waters of the Sea of Japan, these wild-caught shellfish are beloved by gourmets for their sweet, oceanic flavor and uniquely satisfying texture.
Why Our Black Whelk is Exceptional:
  • Deep Umami & Natural Sweetness: Unlike common shellfish, the Kuro-Baigai offers a concentrated savory profile. When cooked, it releases a rich broth that is a masterpiece of natural Umami.
  • Signature "Crunchy-Tender" Texture: Experience the perfect bite—firm and slightly crunchy on the outside, yet tender and succulent on the inside.
  • Versatile Culinary Star: Whether simmered in a traditional ginger-soy glaze (Nimono), grilled to perfection, or served chilled as an appetizer, its robust flavor stands up to a variety of cooking styles.
  • Nutritional Benefits: Naturally low in fat and packed with high-quality protein and essential minerals, making it a healthy addition to any premium seafood spread.
Best Ways to Enjoy:
  • Simmered (Traditional Style): Gently cook in a mixture of soy sauce, sake, and ginger for a classic Japanese "Izakaya" experience.
  • Garlic & Herb Butter: Sauté with garlic, parsley, and high-quality butter for a sophisticated European-inspired appetizer.
  • Skilled Grilling: Grill in the shell with a dash of sake to enhance its sweet, smoky aroma.
Product Specifications:
  • Origin: Japan (Sea of Japan / Wild Caught)
  • Condition: [Fresh Chilled ]
  • Ingredients: 100% Japanese Black Whelk (Kuro-Baigai)
  • Storage: Keep [refrigerated/frozen]. Best consumed promptly to enjoy its peak freshness.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*