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Premium Japanese Farm-Raised Bluefin Tuna (Hon-Maguro Block) 20LB

Premium Japanese Farm-Raised Bluefin Tuna (Hon-Maguro Block) 20LB

$39.99/lb
Sale Sold out
The King of Tuna: Experience the Richness of Japanese Cultured Bluefin
Indulge in the world-renowned "Hon-Maguro" (Bluefin Tuna), sustainably raised in the pristine coastal waters of Japan. Our farm-raised Bluefin is highly coveted by top-tier sushi chefs for its exceptional fat marbling, deep umami flavor, and consistent high quality that wild-caught tuna can rarely match.
Why Our Japanese Farm-Raised Bluefin is Exceptional:
  • Unrivaled Fat Content: Because these tunas are raised in a controlled environment with premium feed, they develop a lush, buttery texture. You can enjoy the perfect balance of melt-in-your-mouth Otoro (fatty tuna) and rich, savory Akami (lean tuna).
  • Superior Quality Control: From water temperature to nutritional balance, every aspect of the tuna's growth is meticulously monitored. This results in a "clean" flavor profile without any metallic aftertaste.
  • Traceability & Sustainability: Our farm-raising practices ensure a stable supply of premium tuna while reducing the pressure on wild populations. Every fish is traceable, ensuring the highest standards of safety and sustainability.
  • "Super-Frozen" Freshness: To preserve the vibrant red color and delicate cellular structure of the meat, our tuna is often processed using ultra-low temperature technology immediately after harvest.
Experience the Trio of Cuts:
  • Akami (Lean): Deep red, firm, and packed with a sophisticated, meaty umami.
  • Chutoro (Medium Fatty): The perfect harmony of lean meat and velvety fat.
  • Otoro (Extra Fatty): The most luxurious part, offering an intense, buttery sensation that dissolves instantly.
Product Specifications:
  • Origin: Japan (Nagasaki, Kagoshima, Ehime)
  • Species: Pacific Bluefin Tuna (Thunnus orientalis)
  • Condition: [ Fresh Chilled ]
  • Grade: Ultra-Premium Sashimi Grade
  • Storage: Keep [frozen/refrigerated]. For frozen items, please follow professional thawing instructions to maintain the best color and texture.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*