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Premium Japanese Ivory Shell (Shiro-Baigai)10pc/pk

Premium Japanese Ivory Shell (Shiro-Baigai)10pc/pk

$29.99 USD
$29.99 USD
Sale Sold out
The Jewel of the Deep: Delicate Japanese Ivory Shell
Experience the refined sweetness of "Shiro-Baigai" (Japanese Ivory Shell), one of the most elegant shellfish delicacies in Japanese cuisine. Harvested from the pristine depths of the Sea of Japan, the Shiro-Baigai is highly sought after by top-tier sushi chefs for its incredibly tender texture and sophisticated flavor profile.
Why Our Shiro-Baigai is Exceptional:
  • Delicate & Sweet Flavor: Unlike other whelks, the Shiro-Baigai boasts a mild, refined sweetness that doesn't overpower the palate. It is the "gentle" counterpart to the more robust black whelk.
  • Exquisite Texture: Known for its soft, succulent meat with just a hint of a crisp "crunch," it offers a luxurious mouthfeel that is both tender and satisfying.
  • Sashimi Grade Quality: Our Shiro-Baigai is handled with extreme care to ensure peak freshness. It is one of the few whelks that can be enjoyed raw, showcasing its pure, oceanic essence.
  • Beautiful Ivory Appearance: Its clean, pale-colored shell and translucent meat make for a stunning presentation on any seafood platter or sushi display.
Serving Suggestions:
  • Classic Sashimi: Slice thinly and serve chilled with wasabi and a dash of light soy sauce to appreciate its natural sweetness.
  • Ginger Soy Simmer (Nimono): Simmer in its shell with ginger, sake, and soy sauce for a warm, comforting traditional Japanese dish.
  • Buttery Sauté: Sauté with premium butter and a hint of lemon to enhance its delicate, silky texture.
Product Specifications:
  • Origin: Japan (Sea of Japan / Wild Caught)
  • Condition: [Fresh Chilled ]
  • Grade: Premium / Sashimi Grade
  • Storage: Keep [refrigerated/frozen]. Best consumed immediately after thawing or delivery.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*