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Premium Japanese Sea Pineapple (Hoya) 500g

Premium Japanese Sea Pineapple (Hoya) 500g

Regular price $19.99 USD
Regular price Sale price $19.99 USD
Sale Sold out
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Experience the Exotic Taste of the Ocean: Fresh Japanese Sea Squirt
Known in Japan as "Hoya," the Sea Pineapple is a legendary delicacy harvested from the cold, nutrient-rich waters of the Sanriku coast. Revered by gourmets for its incredibly unique flavor profile, it is said to be the only food in the world that allows you to experience all five tastes—sweet, salty, sour, bitter, and umami—in a single bite.
Why Our Hoya is a Must-Try:
  • The Freshness of Sanriku: Our Hoya is sourced from the pristine waters of Northern Japan, where the cold currents create the ideal environment for the plumpest and most flavorful sea squirts.
  • Unique Flavor Experience: Often described as having a refreshing, "ocean-breeze" aroma followed by a deep, lingering sweetness. It is a refreshing and complex delicacy that pairs perfectly with Japanese sake.
  • Superfood of the Sea: Hoya is packed with essential nutrients, including Plasmalogen (known for brain health), Vitamin B12, Iron, and Zinc, making it as healthy as it is flavorful.
  • Peak Season Quality: We select only the highest quality Hoya during its peak season to ensure a firm texture and a clean, vibrant orange color.
Serving Suggestions:
  • Hoya Sashimi: Enjoy the pure taste of the ocean by serving it chilled with a dash of vinegar or soy sauce and freshly grated ginger.
  • Vinegared Salad (Sunomono): A classic preparation—pair with sliced cucumbers and wakame seaweed in a light rice vinegar dressing.
  • Grilled or Fried: Cooking Hoya concentrates its sweetness and umami, offering a different yet delicious savory experience.
Product Specifications:
  • Origin: Japan (Sanriku / Miyagi Prefecture)
  • Condition: [Fresh Chilled ]
  • Ingredients: 100% Japanese Sea Pineapple (Hoya)
  • Storage: Keep [refrigerated/frozen]. For the best experience, consume immediately after opening.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping
:

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping
:

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*