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Premium AAA Japanese Sea Urchin (TOMIMARU)

Premium AAA Japanese Sea Urchin (TOMIMARU)

Regular price $179.99 USD
Regular price Sale price $179.99 USD
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Product Description 
【The Pinnacle of Uni: The Tomimaru Legacy】
For those who seek the absolute best, "Tomimaru" is a name that commands respect in Japan’s top fish markets. Known for their uncompromising selection process, Tomimaru Premium Uni represents the top tier of the harvest. Each tray is a masterpiece of vibrant color, firm texture, and a level of sweetness that defines the "Gold Standard" of Japanese seafood.
【Why Tomimaru Premium Uni?】
  • Selected by Masters: Only the most exceptional Uni, characterized by large, plump grains and a brilliant golden hue, is selected to bear the Tomimaru label.
  • The "Melt-in-Your-Mouth" Experience:Renowned for its incredibly rich, custard-like creaminess that dissolves elegantly, leaving a lingering sweetness with no trace of bitterness.
  • Hokkaido’s Finest: Sourced from the cold, pristine waters of Hokkaido, where the sea urchins feed on high-quality kelp (Kombu), resulting in an intense Umami profile.
  • Exceptional Presentation: Each piece is hand-arranged to perfection (Narabi-style), making it the preferred choice for Michelin-starred sushi chefs and luxury gift-giving.
【Tasting Notes】
  • Flavor: A profound natural sweetness with a clean, ocean-fresh finish.
  • Texture: Delicately firm on the outside, velvety and smooth on the inside.
【Exquisite Serving Ideas】
  • Uni Nigiri: Create world-class sushi at home with a generous topping of Tomimaru Uni.
  • Luxury Pairing: Perfectly complements vintage Champagne or a dry, premium Japanese Junmai Daiginjo Sake.
  • The Ultimate Topping: Elevate wagyu beef, truffle pasta, or fresh scallops with this decadent ocean treasure.
【Product Details】
  • Brand: Tomimaru (Premium Selection)
  • Origin: Hokkaido, Japan
  • Type: [Bafun Uni]
  • Net Weight: [250g]
  • Storage: Keep refrigerated (3°C - 5°C). For peak flavor and texture, we recommend enjoying it within 2 days of arrival. Do not freeze.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping
:

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping
:

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*