Premium AA Japanese Uni (KAWAMURA SUISAN)
Premium AA Japanese Uni (KAWAMURA SUISAN)
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Direct from the pristine waters of Northern Japan, Kawamura Suisan brings you a curated selection of the finest Sea Urchin (Uni). Renowned for their expertise in handling delicate seafood from Toyama Bay and beyond, Kawamura Suisan ensures that every tray reflects the peak of seasonal freshness and ocean-rich flavor.
- The Curator’s Eye: Leveraging decades of experience as one of Japan’s leading seafood specialists, Kawamura Suisan selects only the most vibrant and sweet Uni from the daily auctions.
- Deep-Sea Freshness: Processed with the same commitment to quality that has made their firefly squid and white shrimp world-famous. Each grain is handled with extreme care to maintain its firm, elegant shape.
- Unrivaled Taste: Expect a rich, buttery consistency with a clean, sweet finish. This Uni is free from the unpleasant bitterness often found in lower-grade products.
- Professional Grade: This is the same high-quality Uni trusted by high-end sushi restaurants and gourmet retailers across Japan.
- Aroma: A fresh, briny scent of the Japanese sea.
- Palate: Naturally sweet, nutty, and incredibly creamy—melting like fine butter on the tongue.
- The Perfect Bowl: Layer generously over vinegared sushi rice to create a premium "Uni Don."
- Elevated Appetizer: Enjoy simply with a touch of high-quality soy sauce and fresh wasabi.
- Gourmet Fusion: Top off a creamy seafood pasta or a wagyu beef tartare for an extra layer of Umami.
- Origin: Japan (Hokkaido)
- Distributor: Kawamura Suisan (Namerikawa, Toyama)
- Net Weight: [Insert Weight, e.g., 100g / 250g]
- Storage: Keep refrigerated (3°C - 5°C). For the most exquisite flavor, consume within 2 days of delivery.
- Important: To preserve its delicate texture, do not freeze.
In stock
PRE-ORDER & PAYMENT
PRE-ORDER GUIDE
How to Pre-order
1. THE FIRST HALF OF A WEEK
For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area
2. THE LATTER HALF OF A WEEK
For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area
How to Pay for Pre-orders
Dynamic Pricing & Deposit Policy
- Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
- Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
- Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
- Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).
How to Delivery & Shipping
1. For Tuesday Delivery & Shipping :
Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.
2. For Friday Delivery & Shipping :
Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.
*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*