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Premium Line-Caught Japanese Hairtail (Tachiuo) 2.7~4.5LB

Premium Line-Caught Japanese Hairtail (Tachiuo) 2.7~4.5LB

$52.99/lb
Sale Sold out
Product Description
Exquisite Quality: Hand-Selected Line-Caught "Tachiuo"
Indulge in the pinnacle of Japanese seafood with our premium Largehead Hairtail, known as Tachiuo. Unlike net-caught fish, our hairtails are individually line-caught (Tsuru-machi). This traditional method ensures that the delicate, mirror-like silver skin remains flawless and the flesh stays firm and bruise-free, preserving the highest possible quality for sashimi and gourmet cooking.
Product Highlights:
  • Pristine Condition: Because they are caught one by one, each fish retains its stunning metallic luster and pristine appearance—a mark of true luxury.
  • Elegant Flavor: Tachiuo is famous for its delicate, white flesh that is remarkably soft and sweet, with a refined fat content that isn't overpowering.
  • Versatile Texture: Enjoy a satisfying contrast between the tender meat and the flavorful skin, which adds a unique depth when seared or grilled. 
Flavor Profile:
A sophisticated white fish with a mild, clean taste and a hint of sweetness. The texture is velvety and light, making it a favorite among seafood connoisseurs who appreciate subtle elegance.
Recommended Culinary Uses:
  • Aburi Sashimi (Seared): Lightly torch the skin to release the aromatic oils while keeping the center raw for a melt-in-your-mouth experience.
  • Shioyaki (Salt-Grilled): The classic Japanese preparation. Simple salt-grilling enhances the natural sweetness and turns the skin crispy and golden.
  • Meunière or Tempura: Its delicate flakes hold up beautifully to light frying, offering a luxurious mouthfeel.
  • Tachiuo-Sushi: A prized topping in high-end Edomae sushi restaurants.
Product Details:
  • Source: Hand-selected from the coastal waters of Japan.
  • Method: 100% Line-caught (Single hook and line).
  • Condition: Shipped with extreme care to protect the delicate silver scales.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*