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Premium Line-Caught Japanese Horse Mackerel (Seki-Aji) 0.9~1.35LB

Premium Line-Caught Japanese Horse Mackerel (Seki-Aji) 0.9~1.35LB

$29.99/lb
Sale Sold out
Description
The Gold Standard of Horse Mackerel: Hand-Selected and Line-Caught
Experience the pinnacle of Japanese seafood with our "Tsuru-Aji." Unlike mass-netted fish, each of our Horse Mackerel is individually caught by hand-line. This traditional method prevents bruising and stress to the fish, resulting in a pristine appearance and a flavor profile that is leagues above the rest.
What Makes Our Line-Caught Aji Special?
  • Pristine Quality: Because they are caught individually, the delicate scales and skin remain intact, showcasing a beautiful golden-silver sheen.
  • Superior Texture: Minimal stress during capture means the flesh remains firm, clear, and incredibly crisp.
  • Rich Umami: These fish are often "set-net" or "coastal" residents (Ki-Aji), known for their higher fat content and sweeter meat compared to migratory varieties.
Culinary Suggestions:
  1. Sashimi & Nigiri: The ultimate way to enjoy its freshness. Pair with grated ginger and chopped green onions (the traditional Japanese way) to enhance the fat's sweetness.
  2. Tataki: Finely chop the fillets with ginger, shiso leaves, and miso for a burst of oceanic flavor.
  3. Shioyaki (Salt-Grilled): Grilling a line-caught Aji brings out a fragrant oiliness and a fluffy texture that is simply unforgettable.
Product Details:
  • Origin: Japan (Premium Coastal Fishing Grounds)
  • Method: 100% Line-Caught (Tsuru-Aji)
  • Handling: Ikejime processed (where applicable) for maximum freshness and extended shelf life.
  • Status: Fresh / Chilled (Never Frozen)
From the Ocean to Your Table:
We take pride in our sourcing. By selecting only line-caught Aji, we support sustainable fishing practices and ensure that our customers receive only the highest "Sashimi-grade" quality available in the market.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*