Premium AA Rare Hokkaido Uni – Special Selection (KANETA TAKEUCHI SUISAN)
Premium AA Rare Hokkaido Uni – Special Selection (KANETA TAKEUCHI SUISAN)
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Experience a level of luxury rarely found outside of Japan's most exclusive sushi dens. Kaneta Takeuchi Suisan is a legendary name among seafood purveyors, specializing in premium Uni sourced from the pristine, mineral-rich waters of Hokkaido. This Uni is the result of decades of expertise and a commitment to providing only the "best of the best" from the morning auctions.
- The Power of Rausu Kelp: Our sea urchins are harvested from areas famous for high-grade kombu (kelp). By feeding on this nutrient-dense seaweed, Kaneta Takeuchi Uni develops an extraordinarily deep, savory umami and a signature sweetness that is second to none.
- Meticulous Hand-Grading: Only a small fraction of the daily catch meets the "Kaneta" standard. Each lobe is hand-picked for its firm structure, vibrant color, and perfect size, then arranged with mathematical precision in every tray.
- Pure & Natural: We prioritize the natural flavor of the sea. Our careful processing maintains the Uni’s delicate texture and ensures a clean, sweet finish that melts instantly on the palate.
- A Symbol of Quality: In the world of high-end seafood, the Kaneta Takeuchi mark is a guarantee of excellence, often fetching the highest prices at the Toyosu market auctions.
- Origin: Hokkaido, Japan (Rausu / Northern Coast)
- Producer: Kaneta Takeuchi Suisan
- Grade: Top-Tier Sashimi Grade
- Type: [Ezo Bafun Uni]
- Weight: [250g] Tray
- Taste Profile: Extremely rich, buttery, and intensely sweet with a long, elegant finish.
- Pure: Eat as-is to appreciate the complex flavor profile.
- Sushi/Temaki: Create world-class handrolls at home with premium nori.
- Special Occasions: Pairs beautifully with chilled Champagne or high-end Junmai Daiginjo Sake.
Your order is handled with the utmost care and shipped via Global Cold-Chain Express. We use specialized temperature-controlled packaging to ensure the Uni remains at its peak freshness from the moment it leaves Hokkaido until it arrives at your door.
In stock
PRE-ORDER & PAYMENT
PRE-ORDER GUIDE
How to Pre-order
1. THE FIRST HALF OF A WEEK
For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area
2. THE LATTER HALF OF A WEEK
For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area
How to Pay for Pre-orders
Dynamic Pricing & Deposit Policy
- Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
- Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
- Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
- Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).
How to Delivery & Shipping
1. For Tuesday Delivery & Shipping :
Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.
2. For Friday Delivery & Shipping :
Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.
*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*