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Premium Shizuoka Farm-Raised Female Eel (Unagi)300~600g

Premium Shizuoka Farm-Raised Female Eel (Unagi)300~600g

$38.99/lb
Sale Sold out
The Rare Selection: Exquisite Female Eel from the Heartland of Unagi
Experience the pinnacle of Japanese eel with our premium "Female Eel" (Messu-unagi), exclusively sourced from Shizuoka Prefecture—the world-renowned capital of high-quality Unagi.
While most eel served in restaurants is male, the female eel is a rare delicacy prized by connoisseurs for its exceptionally soft skin and delicate, melting texture.
Why Our Shizuoka Female Eel is Superior:
  • The Rare "Female" Choice: Female eels are known for having a higher fat content and thinner skin compared to males. This results in a "fluffy" and tender texture that feels like it’s melting on your tongue, without any of the toughness often found in standard eels.
  • Shizuoka’s Pristine Waters: Raised in the mineral-rich waters of Shizuoka, our eels benefit from an ideal environment that eliminates any "muddy" aftertaste, leaving only the pure, rich "Umami" of the fish.
  • Expertly Farm-Raised: Our sustainable farming methods focus on quality over quantity. By carefully controlling the water temperature and nutrition, we produce eels with a perfect balance of savory meat and luscious oils.
  • Nutritional Powerhouse: Rich in Vitamins A, B12, and E, as well as Omega-3 fatty acids, this Unagi is as nourishing as it is delicious. [1]
Suggested Preparations:
  • Kabayaki (Classic Grilled): Brush with a sweet soy-based glaze and grill to perfection for a traditional Japanese feast.
  • Shirayaki (Salt-Grilled): For the purists—grill without sauce to experience the natural, elegant sweetness of the female eel.
  • Unaju / Unadon: Serve over a bed of warm rice to let the oils soak into each grain for the ultimate comfort meal.
Product Specifications:
  • Origin: Shizuoka, Japan
  • Type: 100% Farm-Raised Female Eel
  • Condition: [Fresh Chilled 
  • Storage: Keep [refrigerated/frozen]. Follow heating instructions on the package for the best results.

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*