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Wild-Caught Japanese Chub Mackerel (Seki-Saba) 1.8~2.7LB

Wild-Caught Japanese Chub Mackerel (Seki-Saba) 1.8~2.7LB

$34.99/lb
Sale Sold out
Product Description
The Gold Standard of Japanese Mackerel: Authentic "Ma-Saba"
Experience the rich, savory depth of authentic Japanese Chub Mackerel, known as Ma-Saba. Harvested from the cold, turbulent coastal waters of Japan, our Ma-Saba is selected for its exceptional fat content and firm, succulent meat. Often referred to as "blue-backed fish" (Hikari-mono), it is a cornerstone of Japanese culinary culture.
Product Highlights:
  • Rich in Umami & Omega-3: Known for its high oil content, providing a melt-in-your-mouth texture and a wealth of healthy Omega-3 fatty acids (EPA/DHA).
  • Wild-Caught Excellence: Sourced during the peak season (Autumn/Winter) when the fish are at their fattest and most flavorful.
  • Premium Quality: Each fish is handled with care to maintain its silver-skinned brilliance and peak freshness.
Flavor Profile:
Ma-Saba is characterized by its bold, rich flavor and a satisfyingly fatty texture. When cooked, the skin becomes crispy and fragrant, while the meat remains juicy and packed with natural oils.
Recommended Culinary Uses:
  • Shime-Saba (Cured Mackerel): A classic preparation where the fish is cured with salt and vinegar—perfect for sushi or appetizers.
  • Saba no Shioyaki (Salt-Grilled): The most popular way to enjoy Saba. Grilling brings out the natural oils and creates a crispy, savory skin.
  • Miso-ni (Miso Braised): Simmered in a rich miso sauce for a comforting, traditional Japanese meal.
  • Sashimi (High-Grade Only): For top-tier selections, enjoy the pure, unadulterated taste of fresh mackerel (ensure "Sashimi Grade" status before raw consumption).
Storage & Handling:
  • Keep frozen at -18°C or below.
  • Thaw slowly in the refrigerator before use to preserve the delicate texture and flavor.

 

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PRE-ORDER & PAYMENT

PRE-ORDER GUIDE

How to Pre-order

1. THE FIRST HALF OF A WEEK

For Tuesday Delivery & Shipping :
Pre-Order BY Midnight Saturday
Delivery : LA, OC, SD
Shipping : Other Area

2. THE LATTER HALF OF A WEEK

For Friday Delivery & Shipping :
Pre-Order BY Midnight Tuesday
Delivery : LA, OC, SD
Shipping : Other Area

How to Pay for Pre-orders

Dynamic Pricing & Deposit Policy

  • Weight Variation: Our specialty items, such as fresh seafood and Wagyu beef, inherently vary in weight.
  • Pre-order Deposit: To accommodate these variations, prices are initially set based on the maximum expected weight. A 20% deposit is charged at the time of your pre-order to secure your purchase.
  • Final Capture & Remaining Balance: Once the actual weight is confirmed after sourcing and shipping from Japan, we will capture the exact amount for the final, correct price.
  • Effective Refund for Excess: This process ensures you only pay for what you receive. Any excess amount from the initial estimate is simply not captured (functioning as an effective refund).

How to Delivery & Shipping


1. For Tuesday Delivery & Shipping :

Order by Midnight Saturday,
Sourced in TOYOSU Fish Market on Sunday,
Arrives at LAX and will be locally delivered to you,or Shipped to you, on Tuesday.


2. For Friday Delivery & Shipping :

Order by Midnight Saturday
Sourced in TOYOSU Fish Market on Wednesday,
Arrives at LAX and will be locally delivered to you, or Shipped to you, on Friday.


*Free local Delivery. Free Shipping on orders over $300. Minimum order $200.*